Coconut Ladoo
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Coconut supports immune system healthy. It is antiviral, anti bacterial, anti fungal and parasite. Provides a natural source of quick energy and enhances physical and athletic performance. Improves digestion and absorption of nutrient, vitamins and minerals. Here I used which our grandma also used and this is a traditional recipe.
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Ingredients
- Coconut paste 1 cup
- Sugar syrup concentrated 1/2 cup
- Camphor 1 pinch
- Green cardamom powder 1/4 tsp
- Camphor 1pinch
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Instructions
- Make a paste of coconut and white seamen.
- Heat a frying pan add coconut paste stir then add sesame paste stir continuously.
- Add sugar syrup keep on stirring gradually it will sticky. Now add cardamom powder.
- Mix well it will become a non sticky dough add camphor. Wait for reducing temperature.
- Then give shape like ladoo with both hands.
Notes
Don’t use Puja camphor, it should be edible camphor.
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