Coconut Ladoo

Coconut Ladoo - Plattershare - Recipes, food stories and food lovers
Coconut supports immune system healthy. It is antiviral, anti bacterial, anti fungal and parasite. Provides a natural source of quick energy and enhances physical and athletic performance. Improves digestion and absorption of nutrient, vitamins and minerals. Here I used which our grandma also used and this is a traditional recipe.
3.50 from 2 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 5


  • 1 cup Coconut Paste
  • 1/2 cup Sugar Syrup concentrated
  • 1 pinch Camphor 1pinch camphor
  • 1/4 tsp cardamom powder
  • 1 pinch Camphor 1Pinch camphor


  • Make a paste of coconut and white seamen.
  • Heat a frying pan add coconut paste stir then add sesame paste stir continuously.
  • Add sugar syrup keep on stirring gradually it will sticky. Now add cardamom powder.
  • Mix well it will become a non sticky dough add camphor. Wait for reducing temperature.
  • Then give shape like ladoo with both hands.

Recipe Notes

Don’t use Puja camphor, it should be edible camphor.

Please appreciate the author by voting!

3.50 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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