Naturally we always cut vegetable and throw the skin. If we find tender skin of vegetables like potatoes, bottle gourd, pointed gourd, etc. We can reuse the skin, because some vitamin is hidden under the skin. Hand ground paste is more tasty than mixture grinder and also rewind the memory of my mother.
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.