Oats Suji Cupcakes

Oats Suji Cupcakes - Plattershare - Recipes, food stories and food lovers
Goodness of Oats and Curd. Kid-friendly too as they are attracted to innovative presentation.
4.30 from 4 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Snacks
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Instant Oats powdered
  • 1 cup Suji fine
  • 1 cup Curd
  • 1-2 tsp Salt or as per taste
  • to Batter or water water adjust consistency
  • 1 tsp Eno Fruit Salt
  • 1/2 tsp red chili powder
  • 1/2 tsp Mustard Seeds or tadka for tadka
  • 6-7 leaves Curry
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Instructions
 

  • Mix Up all ingredients for cupcakes together , except the Eno and keep for soaking for 10 minutes
  • Adjust Consistency like Idli atta. Keep the idli steamer ready. Add Eno to the batter and mix quickly.
  • Bubbles will appear. Put batter in cupcake moulds. Put in the steamer on full gas for 10 minutes.
  • Remove and let cool for 10 minutes as they will be soft. Give tadka of rai and curry Serve with dhania chutney

Recipe Notes

If using sour curds, Eno will not be needed.
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4.30 from 4 votes
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Anju Bhagnari
Anju Bhagnari

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