Chicken Salad - Plattershare - Recipes, Food Stories And Food Enthusiasts

Chicken Salad

May 15, 2015
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4
1 Votes
Breakfast, Dinner, Lunch, Salad
Prep Time
0h
15m
Cook Time
0h
40m

Cuisine

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Yield / Serves

5 Servings

Category

About Recipe

I was planning for this dish, but lucky I found to make it recently as I got lettuce from Ooty. The salad was delicious and this can also be used as the filling for sandwich. An easy, simple and healthy recipe, kids love this dish – Kids Friendly, also a best dish for summer.

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Ingredients

Chicken – 100 gms
Onion – 1 no
Carrots – 1 ½ nos
Mayyonaise – 3 tbsp
Black Pepper powder – 1 tsp
Cucumber – ½ no
Coriander leaves – 4 stalks
Lettuce – ½ cup
Olive oil – 2 tsp
Salt to taste
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Instructions

Clean the chicken and finely chop them into small pieces.
Peel and finely chop (mince) the onions and cucumber.
Boil water in a kadai, add in the chicken pieces and cook for 3 mins or until it’s cooked.
Drain the water and keep the chicken aside.
Peel and grate the carrots. Wash and chop the lettuce and coriander into small pieces.
In a bowl, take the onions, carrots, mayonnaise, pepper powder, salt, coriander leaves, chicken pieces, lettuce, and olive oil, mix them well.
Refrigerate for almost an Serve chilled. hour.
Serving:You can roll the salad in a lettuce and serve chilled. You can also roll the salad in a thinly sliced (lengthwise) cucumber piece. You can also use as a filling for sandwich.

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Tags
chicken chicken recipe chicken salad chicken salad recipe indian food indian salad recipe mayyonaise mayyonaise recipe salad salad recipe starter starter recipe tamil food tamil recipe tamilian cooking tamilre
Madraasi Deepa

Madraasi Deepa

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