Chicken Salad

Chicken Salad - Plattershare - Recipes, food stories and food lovers
I was planning for this dish, but lucky I found to make it recently as I got lettuce from Ooty. The salad was delicious and this can also be used as the filling for sandwich. An easy, simple and healthy recipe, kids love this dish – Kids Friendly, also a best dish for summer.
4 from 1 vote
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Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 100 gm Chicken â
  • 1 no Onion â
  • 1 Carrot â nos
  • 3 tbsp Mayyonaise €“ 3 Tbsp mayyonaise â
  • 1 tsp Black Pepper Powder â
  • 1/2 no Cucumber â
  • 4 leaves Coriander â
  • 1/2 cup Lettuce â
  • 2 tsp Olive Oil â
  • 1-2 tsp Salt or as per taste


  • Clean the chicken and finely chop them into small pieces.
  • Peel and finely chop (mince) the onions and cucumber.
  • Boil water in a kadai, add in the chicken pieces and cook for 3 mins or until it’s cooked.
  • Drain the water and keep the chicken aside.
  • Peel and grate the carrots. Wash and chop the lettuce and coriander into small pieces.
  • In a bowl, take the onions, carrots, mayonnaise, pepper powder, salt, coriander leaves, chicken pieces, lettuce, and olive oil, mix them well.
  • Refrigerate for almost an Serve chilled. hour.
  • Serving:You can roll the salad in a lettuce and serve chilled. You can also roll the salad in a thinly sliced (lengthwise) cucumber piece. You can also use as a filling for sandwich.

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4 from 1 vote

Madraasi Deepa
Madraasi Deepa

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