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Chicken Salad

4 from 1 vote

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I was planning for this dish, but lucky I found to make it recently as I got lettuce from Ooty. The salad was delicious and this can also be used as the filling for sandwich. An easy, simple and healthy recipe, kids love this dish – Kids Friendly, also a best dish for summer.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 5
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Ingredients
  

  • Chicken – 100 gms
  • Onion – 1 no
  • Carrots – 1 ½ nos
  • Mayyonaise – 3 tbsp
  • Black Pepper powder – 1 tsp
  • Cucumber – ½ no
  • Coriander leaves – 4 stalks
  • Lettuce – ½ cup
  • Olive oil – 2 tsp
  • Salt
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Instructions
 

  • Clean the chicken and finely chop them into small pieces.
  • Peel and finely chop (mince) the onions and cucumber.
  • Boil water in a kadai, add in the chicken pieces and cook for 3 mins or until it’s cooked.
  • Drain the water and keep the chicken aside.
  • Peel and grate the carrots. Wash and chop the lettuce and coriander into small pieces.
  • In a bowl, take the onions, carrots, mayonnaise, pepper powder, salt, coriander leaves, chicken pieces, lettuce, and olive oil, mix them well.
  • Refrigerate for almost an Serve chilled. hour.
  • Serving:You can roll the salad in a lettuce and serve chilled. You can also roll the salad in a thinly sliced (lengthwise) cucumber piece. You can also use as a filling for sandwich.

Please appreciate the author by voting!

4 from 1 vote
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Madraasi Deepa
Madraasi Deepa

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