Green Pea Pancakes

Green Pea Pancakes - Plattershare - Recipes, food stories and food lovers

About Green Pea Pancakes

These green peas pancakes are quite an interesting alternative to the traditional south indian uttapa, which is commonly had for breakfast.
This tasty snack has a high folic acid and fiber content, making it very nutritious.
4.50 from 8 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Recipe TasteSaltySavoury
Calories - 221 kcal
Servings - 4

Ingredients
 

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Instructions
 

  • Grind the green peas in a blender to a coarse paste, using very little water.
  • Transfer the paste to a bowl, add the rice flour, besan, turmeric powder, green chilies, salt and water (as required) and mix well to make a batter of pouring consistency.
  • Just before making the pancakes, add the fruit salt and mix gently.
  • Heat a tava (griddle) and grease it lightly with oil.
  • Pour a small spoonful of the batter on the tava and spread it to make a 50mm diameter circle.
  • Sprinkle a little paneer, carrots and tomatoes over it and smear a little oil along the edges of the pancake.
  • When cooked on one side, turn it over and cook on the other side for a few seconds.
  • Repeat for the remaining batter and topping to make more mini pancakes.
  • Serve hot with green chutney or ketchup.
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Please appreciate the author by voting!

4.50 from 8 votes

Recipe Nutrition

Calories: 221kcal | Carbohydrates: 31g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 329mg | Potassium: 285mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2965IU | Vitamin C: 14mg | Calcium: 90mg | Iron: 1mg

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Sneha Agarwal
Sneha Agarwal

8 Comments

4.50 from 8 votes

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