Green Pea Pancakes
4 June, 2014
These green peas pancakes are quite an interesting alternative to the traditional south indian uttapa, which is commonly had for breakfast. This tasty snack has a high folic acid and fibre content, making it very nutritious.......
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Ingredients
- 3/4 cup boiled green peas
- 1/2 cup rice flour chawal ka atta
- 1/2 cup besan bengal gram flour
- 1/4 tsp turmeric powder haldi
- 1 tbsp finely chopped green chillies
- 1/2 tsp fruit salt
- Salt to taste
- 2 tsp oil for greasing and cooking
- 1/4 cup grated low-fat paneer cottage cheese
- 1/2 cup grated carrot
- 1/4 cup finely chopped tomatoes
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Instructions
- Grind the green peas in a blender to a coarse paste, using very little water.
- Transfer the paste to a bowl, add the rice flour, besan, turmeric powder, green chillies, salt and water (as required) and mix well to make a batter of pouring consistency.
- Just before making the pancakes, add the fruit salt and mix gently.
- Heat a tava (griddle) and grease it lightly with oil.
- Pour a small spoonful of the batter on the tava and spread it to make a 50mm (2â€) diameter circle.
- Sprinkle a little paneer, carrots and tomatoes over it and smear a little oil along the edges of the pancake.
- When cooked on one side, turn it over and cook on the other side for a few seconds.
- Repeat for the remaining batter and topping to make more mini pancakes.
- Serve hot with green chutney or ketchup.
Responses
I love green peas in any curry and I am going to try this.
Nice
That’s an quick and easy recipes…. would try definitely
Wow, I would ask my mom to make this 🙂 I love peas.