Tomato Rasam

Tomato Rasam - Plattershare - Recipes, food stories and food lovers
Tomato rasam is a quickly cooked comfort food recipe for a busy tiring day when you are exhausted for the day . Tomato rasam goes really well with plain rice and papad
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 5 Tomato big
  • 1 cup Tamarind or water ball soaked in water n extracted approx after extraction
  • 1/2 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 1 tbsp Coriander Powder
  • 1/2 tsp Rai
  • 1/2 tsp Jeera
  • 10 leaves Curry
  • 1 leaves Coriander
  • 7 pods Garlic skinned
  • 1 pinch asafoetida
  • 1-2 tsp Salt or as per taste
  • 1 tsp Urad Dal
  • 1 tbsp Oil
  • 2 Red Chillies dried nos


  • Put the cleaned tomatoes with water in a pressure cooker and cook for three whistles . Let it cool . Remove the skin and grind well into a fine paste in mixer grinder
  • In a pan add the tomato paste tamrind extract and water with haldi red chilli powder and coriander powder and crushed garlic and salt and let it boil for 5 minutes
  • For tempering In a tadka pan add a little oil and heat the oil to it add hing urad dal after it turns light brown add Rai jeera dried red chilli and curry leaves let them flutter
  • Add the tempering to the boiling tomato mixture and put off the flame .
  • Serve hot with rice and papad
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4 from 1 vote

EKta Suri
EKta Suri

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