Tomato Rasam
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Tomato rasam is a quickly cooked comfort food recipe for a busy tiring day when you are exhausted for the day . Tomato rasam goes really well with plain rice and papad
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Ingredients
- Tomatoes 5 big
- Tamarind 1 small ball soaked in water n extracted approx 1 cup after extraction
- Haldi 1/2 tsp
- Red chilli powder 1 tsp
- Coriander powder 1 tbsp
- Rai 1/2 tsp
- Jeera 1/2 tsp
- Curry leaves 10 to 15 leaves
- Coriander leaves 1 tsp
- Garlic pods 7 skinned
- Hing a pinch
- Salt
- Urad dal 1 tsp
- Oil 1 tbsp
- Dried red chilli 2 nos
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Instructions
- Put the cleaned tomatoes with water in a pressure cooker and cook for three whistles . Let it cool . Remove the skin and grind well into a fine paste in mixer grinder
- In a pan add the tomato paste tamrind extract and water with haldi red chilli powder and coriander powder and crushed garlic and salt and let it boil for 5 minutes
- For tempering In a tadka pan add a little oil and heat the oil to it add hing urad dal after it turns light brown add Rai jeera dried red chilli and curry leaves let them flutter
- Add the tempering to the boiling tomato mixture and put off the flame .
- Serve hot with rice and papad
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