Tomato Rasam
About Tomato Rasam
Tomato rasam is a quickly cooked comfort food recipe for a busy tiring day when you are exhausted for the day . Tomato rasam goes really well with plain rice and papad
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Recipe Time & More
Ingredients
- 5 Tomato big
- 1 cup Tamarind or water ball soaked in water n extracted approx after extraction
- 1/2 tsp Turmeric Powder
- 1 tsp red chili powder
- 1 tbsp Coriander Powder
- 1/2 tsp Rai
- 1/2 tsp Jeera
- 10 leaves Curry
- 1 leaves Coriander
- 7 pods Garlic skinned
- 1 pinch asafoetida
- 1-2 tsp Salt or as per taste
- 1 tsp Urad Dal
- 1 tbsp Oil
- 2 Red Chillies dried nos
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Instructions
- Put the cleaned tomatoes with water in a pressure cooker and cook for three whistles . Let it cool . Remove the skin and grind well into a fine paste in mixer grinder
- In a pan add the tomato paste tamrind extract and water with haldi red chilli powder and coriander powder and crushed garlic and salt and let it boil for 5 minutes
- For tempering In a tadka pan add a little oil and heat the oil to it add hing urad dal after it turns light brown add Rai jeera dried red chilli and curry leaves let them flutter
- Add the tempering to the boiling tomato mixture and put off the flame .
- Serve hot with rice and papad
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EKta Suri
4 Comments
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Absolutely delicious! Thanks for sharing.
I’m excited to try this recipe!
This is so tempting! Can’t wait to cook it.
This is awesome! Can’t wait to cook it.