Dry Garlic Chutney - Plattershare - Recipes, Food Stories And Food Enthusiasts

Dry Garlic Chutney

January 24, 2015
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4.5
2 Votes
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Prep Time
0h
15m
Cook Time
0h
10m

Cuisine

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Yield / Serves

6 Servings

Category

About Recipe

I love spicy food its not hidden. and this chutney plays a big role in my food too. I sprinkle it in everything, chat, regular curry dish, add oil in it and have it with dosa, idlis too. Last time  when I posted on my FB page about  Methi na Dhebra with dry garlic chutney , lot of people were asking me about chutney recipe so thought instead of giving just like that let’s share it with everyone so who ever likes it , make it and enjoy it. I never posted chutneys in my blog but after the successful post my Trio Chutneys, I am eager to share this with you all.

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Ingredients

1 whole bulb of Garlic - peeled
1/3 cup dried coconut flakes
1/3 cup sesame seeds
2 tbsp. Deggi Mirch powder
1 tsp. Whole coriander seeds
Salt to taste
1/4 tsp. citric acid
1 tsp. oil
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Instructions

In a big pot, dry roast sesame seeds and keep it aside. Add coconut and dry roast it with coriander seeds. Make sure not to burn coconut.
Add everything in blender and make a coarse powder. No need to add water in it. Just dry ingredients only.
Store it in airtight jar and use it as necessary. Goes very well with vada pav or any chats.

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linsy patel

linsy patel

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  1. Avatar Of Kirti Yadav
    Kirti Yadav January 25, 2015

    Welcome back Linsy….awesome recipe.what is methi na dhebra..recipe please

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