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    Dry Garlic Chutney - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Dry Garlic Chutney

    Dry Garlic Chutney - Plattershare - Recipes, Food Stories And Food Enthusiastslinsy patel
    24 January, 2015
    4.5 from 2 votes
    Served As Snacks
    Print Recipe Pin Recipe
    I love spicy food its not hidden. and this chutney plays a big role in my food too. I sprinkle it in everything, chat, regular curry dish, add oil in it and have it with dosa, idlis too. Last time  when I posted on my FB page about  Methi na Dhebra with dry garlic chutney , lot of people were asking me about chutney recipe so thought instead of giving just like that let's share it with everyone so who ever likes it , make it and enjoy it. I never posted chutneys in my blog but after the successful post my Trio Chutneys, I am eager to share this with you all.
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    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Cuisine Asian
    Recipe Category Vegetarian
    Servings 6

    Ingredients
      

    • 1 whole bulb of Garlic - peeled
    • 1/3 cup dried coconut flakes
    • 1/3 cup sesame seeds
    • 2 tbsp. Deggi Mirch powder
    • 1 tsp. Whole coriander seeds
    • Salt to taste
    • 1/4 tsp. citric acid
    • 1 tsp. oil
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    Instructions
     

    • In a big pot, dry roast sesame seeds and keep it aside. Add coconut and dry roast it with coriander seeds. Make sure not to burn coconut.
    • Add everything in blender and make a coarse powder. No need to add water in it. Just dry ingredients only.
    • Store it in airtight jar and use it as necessary. Goes very well with vada pav or any chats.
    Recipe Tags garlic

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    Recipe By
    linsy patel

    linsy patel

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    Responses

    You must be logged in to post a comment.

    1. Avatar Of Kirti Yadav
      Kirti Yadav January 25, 2015

      5 stars
      Welcome back Linsy….awesome recipe.what is methi na dhebra..recipe please

      Log in to Reply
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