Dry Garlic Chutney
24 January, 2015
I love spicy food its not hidden. and this chutney plays a big role in my food too. I sprinkle it in everything, chat, regular curry dish, add oil in it and have it with dosa, idlis too. Last time  when I posted on my FB page about  Methi na Dhebra with dry garlic chutney , lot of people were asking me about chutney recipe so thought instead of giving just like that let's share it with everyone so who ever likes it , make it and enjoy it. I never posted chutneys in my blog but after the successful post my Trio Chutneys, I am eager to share this with you all.
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Ingredients Â
- 1 whole bulb of Garlic - peeled
- 1/3 cup dried coconut flakes
- 1/3 cup sesame seeds
- 2 tbsp. Deggi Mirch powder
- 1 tsp. Whole coriander seeds
- Salt to taste
- 1/4 tsp. citric acid
- 1 tsp. oil
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InstructionsÂ
- In a big pot, dry roast sesame seeds and keep it aside. Add coconut and dry roast it with coriander seeds. Make sure not to burn coconut.
- Add everything in blender and make a coarse powder. No need to add water in it. Just dry ingredients only.
- Store it in airtight jar and use it as necessary. Goes very well with vada pav or any chats.
Responses
Welcome back Linsy….awesome recipe.what is methi na dhebra..recipe please