I love spicy food its not hidden. and this chutney plays a big role in my food too. I sprinkle it in everything, chat, regular curry dish, add oil in it and have it with dosa, idlis too. Last time  when I posted on my FB page about  Methi na Dhebra with dry garlic chutney , lot of people were asking me about chutney recipe so thought instead of giving just like that let's share it with everyone so who ever likes it , make it and enjoy it. I never posted chutneys in my blog but after the successful post my Trio Chutneys, I am eager to share this with you all.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cuisine Asian
Recipe Category Vegetarian
Servings 6
Ingredients Â
- 1 whole bulb of Garlic - peeled
- 1/3 cup dried coconut flakes
- 1/3 cup sesame seeds
- 2 tbsp. Deggi Mirch powder
- 1 tsp. Whole coriander seeds
- Salt to taste
- 1/4 tsp. citric acid
- 1 tsp. oil
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InstructionsÂ
- In a big pot, dry roast sesame seeds and keep it aside. Add coconut and dry roast it with coriander seeds. Make sure not to burn coconut.
- Add everything in blender and make a coarse powder. No need to add water in it. Just dry ingredients only.
- Store it in airtight jar and use it as necessary. Goes very well with vada pav or any chats.
Recipe Tags garlic
Responses
Welcome back Linsy….awesome recipe.what is methi na dhebra..recipe please