Rajasthani Dry Red Chilli Garlic Chutney
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Rajasthan is famous for degi mirch . Rajasthanis like spicy food very much . Dry red chilli and garlic chutney is very traditional condiment with rajashthani food . U can enjoy this chutney with snacks .
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Ingredients
- 8-10 dry red chillis
- 5 - 6 garlic cloves
- 1 small tomato optional
- Salt
- Lemon juice 2 tsp
- Roasted cumin powder 1 tsp
- Water as required
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Instructions
- First remove stems and seeds from dry red chillis . Keep red chills into hot water for about 30 minutes .
- Now drain all water from chillis and take a grinder , put soaked red chillis ,tomatoes garlic cloves , lemon juice , salt and cumin powder . Process all ingredients well by using little water .
- Dry red chilli and garlic chutney is ready . Serve with chat or snacks .
Notes
U can skip tomatoes if you want spicy .
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Kanwaljeet Chhabra
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Colourfull…. wonderfull… chatpatifull…
Wow this looks is so yummy l love dis spicy red chuntey…….
Very very tasty. Authentic indian chutney.
Love it!!!!
Thankyou so much Kanwaljeet for sharing the recipe 😀
It is super delicious n goes with chapati,bhakari,n khichadi….luv it
Delicious & Yummiest..
very delicious and tempting chutney.
My favorite chutney. I always loved this chutney like anything and this recipe is exactly what rajasthani people follows as i m from rajasthan. We never eat roti without this chutney in rajasthan