Rajasthani Dry Red Chilli Garlic Chutney
About Rajasthani Dry Red Chilli Garlic Chutney
Rajasthan is famous for degi mirch . Rajasthanis like spicy food very much . Dry red chilli and garlic chutney is very traditional condiment with rajashthani food . U can enjoy this chutney with snacks .
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 8-10 Red Chillies (dry)
- 5 - 6 cloves Garlic
- 1 Tomato (optional)
- 1-2 tsp Salt (or as per taste)
- 2 tsp Lemon Juice
- 1 tsp Roasted Cumin Powder
- Water (as required)
Advertisement - continue reading below
Instructions
- First remove stems and seeds from dry red chillis . Keep red chills into hot water for about 30 minutes .
- Now drain all water from chillis and take a grinder , put soaked red chillis ,tomatoes garlic cloves , lemon juice , salt and cumin powder . Process all ingredients well by using little water .
- Dry red chilli and garlic chutney is ready . Serve with chat or snacks .
Recipe Notes
U can skip tomatoes if you want spicy .
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
Visit Our Store
Kanwaljeet Chhabra
Articles: 8011 Comments
Leave a Reply
You must be logged in to post a comment.
I’m thrilled to try this recipe!
What a delightful recipe! Thanks for sharing.
This is exactly what I was looking for!
Colourfull…. wonderfull… chatpatifull…
Wow this looks is so yummy l love dis spicy red chuntey…….
Very very tasty. Authentic indian chutney.
Love it!!!!
Thankyou so much Kanwaljeet for sharing the recipe 😀
It is super delicious n goes with chapati,bhakari,n khichadi….luv it
Delicious & Yummiest..
very delicious and tempting chutney.
My favorite chutney. I always loved this chutney like anything and this recipe is exactly what rajasthani people follows as i m from rajasthan. We never eat roti without this chutney in rajasthan
Absolutely delicious! Thanks for sharing.