Rajasthani Dry Red Chilli Garlic Chutney

Rajasthani Dry Red Chilli Garlic Chutney - Plattershare - Recipes, food stories and food lovers

About Rajasthani Dry Red Chilli Garlic Chutney

Rajasthan is famous for degi mirch . Rajasthanis like spicy food very much . Dry red chilli and garlic chutney is very traditional condiment with rajashthani food . U can enjoy this chutney with snacks .
4.82 from 11 votes
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Recipe Time & More

Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Served AsSnacks
Servings - 4

Ingredients
 

  • 8-10 Red Chillies dry
  • 5 - 6 cloves Garlic
  • 1 Tomato optional
  • 1-2 tsp Salt or as per taste
  • 2 tsp Lemon Juice
  • 1 tsp Roasted Cumin Powder
  • Water as required
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Instructions
 

  • First remove stems and seeds from dry red chillis . Keep red chills into hot water for about 30 minutes .
  • Now drain all water from chillis and take a grinder , put soaked red chillis ,tomatoes garlic cloves , lemon juice , salt and cumin powder . Process all ingredients well by using little water .
  • Dry red chilli and garlic chutney is ready . Serve with chat or snacks .

Recipe Notes

U can skip tomatoes if you want spicy .
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4.82 from 11 votes

Kanwaljeet Chhabra
Kanwaljeet Chhabra

11 Comments

4.82 from 11 votes

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