Sweet And Sour Dry Dates Chutney

Ingredients
- 10-12 dry dates
- 2-4 jambu red chilli
- 5-6 to mato
- 1 tsp five spices
- 1/2 tsp ginger powder
- 1 tbsp jaggery powder
- 1 tbsp lemon juice
- Salt
Instructions
- Soak the dry dates (Choara) over night then remove the seed and chop the dates.
- Remove the seeds of red chilli then chop.
- Boil chopped dry dates with 1/2 glass water to make soft. Now add chopped red chilli and salt then for a few minutes.
- Add tomato, ginger powder, five spices masala, cover with lid and cook until soft.
- Then finally add lemon juice and again roasted panchphoron. Now ready to serve can be stored for a week in fridge.
Notes
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