Dahiwale Baingan

Name: Dahiwale Baingan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Brinjal (whole); 1 bowl Curd; 1 tsp Carom Seeds; 1 tbsp Coriander Powder (roasted); 1 tsp Cumin Powder; 1 tsp Turmeric Powder; 1 tsp red chili powder; 2 tbsp Tomato Puree (homemade); 1 tbsp Chaat Masala; 1/4 tsp Asafoetida; a leaves Curry; 1-2 tsp Salt (or as per taste); Oil (for shallow fry)

Geeta Biswas

Dahiwale Baingan - Plattershare - Recipes, food stories and food lovers

British Homestyle Cooking Indian

About Dahiwale Baingan

This is such a recipe which made layer by layer. Most popular recipe people use onion and garlic to make it more rich. But here I made without onion and garlic.

4 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Served AsBrunch Dinner Lunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 1 Brinjal whole
▢ 1 bowl Curd
▢ 1 tsp Carom Seeds
▢ 1 tbsp Coriander Powder roasted
▢ 1 tsp Cumin Powder
▢ 1 tsp Turmeric Powder
▢ 1 tsp red chili powder
▢ 2 tbsp Tomato Puree homemade
▢ 1 tbsp Chaat Masala
▢ 1/4 tsp Asafoetida
▢ a leaves Curry
▢ 1-2 tsp Salt or as per taste
▢ Oil for shallow fry

Instructions

▢
Slice the brinjal in round shape then wash and sprinkle with little salt. Shallow fry make them crispy then keep separate.
▢
Now take a bowl add all masala roasted coriander powder, cumin powder, turmeric powder, red chilli powder, salt and tomato puree.
▢
Add little water and mix properly keep aside. Heat oil in a pan, put carom seeds, hing and curry leaves. Then add the masala paste. Give a gentle stir to cook the masala. After then put off the flame.
▢
Beat the curd, take a serving bowl arrange layer by layer. First add curd then fried brinjal then spread the cooked masal. Again curd, brinjal and masala do this way as many times. Finally sprinkle with chat masala then serve along with any combinati

Recipe Notes

https://youtu.be/EsWqDyB1SC4

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

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4 from 4 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Saurav Lohia

April 30, 2024 / 7:39 pm Log in to Reply

Looks so good! Can’t wait to try it.
PREM AGARWAL

August 27, 2023 / 8:27 pm Log in to Reply

Looks so delicious! Thanks for the recipe.
deepti irchella

May 30, 2019 / 7:22 pm Log in to Reply

I’m loving this recipe already!
Aanchal Kedia

November 28, 2018 / 6:43 pm Log in to Reply

Looks so flavorful! Thanks for posting.