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Dahiwale Baingan

4.70 from 3 votes
Dahiwale Baingan - Plattershare - Recipes, food stories and food lovers

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This is such a recipe which made layer by layer. Most popular recipe people use onion and garlic to make it more rich. But here I made without onion and garlic.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsBrunch, Dinner, Lunch
CuisineBritish, Homestyle Cooking, Indian
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 2
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Ingredients
  

  • 1 Brinjal whole
  • 1 bowl Curd
  • 1 tsp Carom Seeds
  • 1 tbsp Coriander Powder roasted
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 2 tbsp Tomato Puree homemade
  • 1 tbsp Chaat Masala
  • 1/4 tsp Asafoetida
  • a leaves Curry
  • 1-2 tsp Salt or as per taste
  • Oil for shallow fry
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Instructions
 

  • Slice the brinjal in round shape then wash and sprinkle with little salt. Shallow fry make them crispy then keep separate.
    Dahiwale Baingan - Plattershare - Recipes, food stories and food lovers
  • Now take a bowl add all masala roasted coriander powder, cumin powder, turmeric powder, red chilli powder, salt and tomato puree.
    Dahiwale Baingan - Plattershare - Recipes, food stories and food lovers
  • Add little water and mix properly keep aside. Heat oil in a pan, put carom seeds, hing and curry leaves. Then add the masala paste. Give a gentle stir to cook the masala. After then put off the flame.
  • Beat the curd, take a serving bowl arrange layer by layer. First add curd then fried brinjal then spread the cooked masal. Again curd, brinjal and masala do this way as many times. Finally sprinkle with chat masala then serve along with any combinati

Notes

https://youtu.be/EsWqDyB1SC4
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tags popular recipe

Please appreciate the author by voting!

4.70 from 3 votes
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