Slice the brinjal in round shape then wash and sprinkle with little salt. Shallow fry make them crispy then keep separate.
Now take a bowl add all masala roasted coriander powder, cumin powder, turmeric powder, red chilli powder, salt and tomato puree.
Add little water and mix properly keep aside. Heat oil in a pan, put carom seeds, hing and curry leaves. Then add the masala paste. Give a gentle stir to cook the masala. After then put off the flame.
Beat the curd, take a serving bowl arrange layer by layer. First add curd then fried brinjal then spread the cooked masal. Again curd, brinjal and masala do this way as many times. Finally sprinkle with chat masala then serve along with any combinati
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.