Dahiwale Baingan

Dahiwale Baingan - Plattershare - Recipes, food stories and food lovers
This is such a recipe which made layer by layer. Most popular recipe people use onion and garlic to make it more rich. But here I made without onion and garlic.
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: British, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 Brinjal whole
  • 1 bowl Curd
  • 1 tsp Carom Seeds
  • 1 tbsp Coriander Powder roasted
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 2 tbsp Tomato Puree homemade
  • 1 tbsp Chaat Masala
  • 1/4 tsp Asafoetida
  • a leaves Curry
  • 1-2 tsp Salt or as per taste
  • Oil for shallow fry


  • Slice the brinjal in round shape then wash and sprinkle with little salt. Shallow fry make them crispy then keep separate.
    Dahiwale Baingan - Plattershare - Recipes, food stories and food lovers
  • Now take a bowl add all masala roasted coriander powder, cumin powder, turmeric powder, red chilli powder, salt and tomato puree.
    Dahiwale Baingan - Plattershare - Recipes, food stories and food lovers
  • Add little water and mix properly keep aside. Heat oil in a pan, put carom seeds, hing and curry leaves. Then add the masala paste. Give a gentle stir to cook the masala. After then put off the flame.
  • Beat the curd, take a serving bowl arrange layer by layer. First add curd then fried brinjal then spread the cooked masal. Again curd, brinjal and masala do this way as many times. Finally sprinkle with chat masala then serve along with any combinati

Recipe Notes

Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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