Black Beans-Roasted Veggies Tacos
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About Black Beans-Roasted Veggies Tacos
Tacos with a healthy touch 😉
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Recipe Time & More
Ingredients
- 4 Corn Tortillas (or Store-bought taco shells)
- 1 cup Black Beans (pressure-cooked)
- 1 Onion (cut into juliennes)
- 1 Tomato (cut into cubes)
- 2 Garlic Cloves (minced)
- 2 tbsp Olive Oil
- 1 cup Vegetables (roasted )
- 1/4 cup Purple Cabbage (shredded )
- 1/2 cup Avocado-Lime Dressing
- Coriander (Chopped )
- Salt (to taste)
- Taco Seasoning (or spice-mix of your choice)
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Instructions
- Heat olive oil in a pan and add minced garlic and half of onions into it. Sauté it for a while and add tomatoes.
- Add salt, spices and cook it for a min or 2 until onions are soft. Add black beans and mix well. Cover with a lid and cook for a few mins.
- Grill corn tortillas on a pan or griller plate. Put a spoonful of black beans mix onto it.
- Add chopped tomatoes, lemon soaked onion juliennes, roasted veggies, cabbage on the beans mix.
- Drizzle avocado dressing and garnish with coriander. Serve it warm!!!
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 443kcal | Carbohydrates: 66g | Protein: 13g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Sodium: 1113mg | Potassium: 872mg | Fiber: 15g | Sugar: 11g | Vitamin A: 5316IU | Vitamin C: 32mg | Calcium: 136mg | Iron: 4mg
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Shruti J
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Looks so flavorful! Thanks for posting.
Looks so appetizing! Thank you for posting.
I’m eager to make this recipe!