Black Beans-Roasted Veggies Tacos
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Tacos with a healthy touch 😉
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Ingredients
- 4 Corn Tortillas or Store-bought taco shells
- 1 cup Black Beans pressure-cooked
- 1 Onion cut into juliennes
- 1 Tomato cut into cubes
- 2 Garlic Cloves minced
- 2 tbsp Olive Oil
- 1 cup Veggies roasted
- 1/4 cup Purple Cabbage shredded
- 1/2 cup Avocado-Lime Dressing
- Coriander Chopped
- Salt to taste
- Taco Seasoning or spice-mix of your choice
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Instructions
- Heat olive oil in a pan and add minced garlic and half of onions into it. Sauté it for a while and add tomatoes.
- Add salt, spices and cook it for a min or 2 until onions are soft. Add black beans and mix well. Cover with a lid and cook for a few mins.
- Grill corn tortillas on a pan or griller plate. Put a spoonful of black beans mix onto it.
- Add chopped tomatoes, lemon soaked onion juliennes, roasted veggies, cabbage on the beans mix.
- Drizzle avocado dressing and garnish with coriander. Serve it warm!!!
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Recipe Nutrition
Calories: 443 kcal | Carbohydrates: 66 g | Protein: 13 g | Fat: 16 g | Saturated Fat: 2 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 5 g | Trans Fat: 0.04 g | Sodium: 1113 mg | Potassium: 872 mg | Fiber: 15 g | Sugar: 11 g | Vitamin A: 5316 IU | Vitamin C: 32 mg | Calcium: 136 mg | Iron: 4 mg
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