Black Beans-Roasted Veggies Tacos

Black Beans-Roasted Veggies Tacos - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeMexican
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About Black Beans-Roasted Veggies Tacos

Tacos with a healthy touch 😉
4.34 from 3 votes
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Recipe Time & More

Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Recipe TasteSaltySavouryTangy
Calories - 443 kcal
Servings - 2

Ingredients
 

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Instructions
 

  • Heat olive oil in a pan and add minced garlic and half of onions into it. Sauté it for a while and add tomatoes.
  • Add salt, spices and cook it for a min or 2 until onions are soft. Add black beans and mix well. Cover with a lid and cook for a few mins.
  • Grill corn tortillas on a pan or griller plate. Put a spoonful of black beans mix onto it.
  • Add chopped tomatoes, lemon soaked onion juliennes, roasted veggies, cabbage on the beans mix.
  • Drizzle avocado dressing and garnish with coriander. Serve it warm!!!
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Please appreciate the author by voting!

4.34 from 3 votes

Recipe Nutrition

Calories: 443kcal (22%) | Carbohydrates: 66g (22%) | Protein: 13g (26%) | Fat: 16g (25%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Sodium: 1113mg (48%) | Potassium: 872mg (25%) | Fiber: 15g (63%) | Sugar: 11g (12%) | Vitamin A: 5316IU (106%) | Vitamin C: 32mg (39%) | Calcium: 136mg (14%) | Iron: 4mg (22%)

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Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

3 Comments

4.34 from 3 votes

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