Black Beans-Roasted Veggies Tacos
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About Black Beans-Roasted Veggies Tacos
Tacos with a healthy touch 😉
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Recipe Time & More
Ingredients
- 4 Corn Tortillas or Store-bought taco shells
- 1 cup Black Beans pressure-cooked
- 1 Onion cut into juliennes
- 1 Tomato cut into cubes
- 2 Garlic Cloves minced
- 2 tbsp Olive Oil
- 1 cup Veggies roasted
- 1/4 cup Purple Cabbage shredded
- 1/2 cup Avocado-Lime Dressing
- Coriander Chopped
- Salt to taste
- Taco Seasoning or spice-mix of your choice
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Instructions
- Heat olive oil in a pan and add minced garlic and half of onions into it. Sauté it for a while and add tomatoes.
- Add salt, spices and cook it for a min or 2 until onions are soft. Add black beans and mix well. Cover with a lid and cook for a few mins.
- Grill corn tortillas on a pan or griller plate. Put a spoonful of black beans mix onto it.
- Add chopped tomatoes, lemon soaked onion juliennes, roasted veggies, cabbage on the beans mix.
- Drizzle avocado dressing and garnish with coriander. Serve it warm!!!
Recipe Notes
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Recipe Nutrition
Calories: 443kcal (22%) | Carbohydrates: 66g (22%) | Protein: 13g (26%) | Fat: 16g (25%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Sodium: 1113mg (48%) | Potassium: 872mg (25%) | Fiber: 15g (63%) | Sugar: 11g (12%) | Vitamin A: 5316IU (106%) | Vitamin C: 32mg (39%) | Calcium: 136mg (14%) | Iron: 4mg (22%)
3 Comments
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Looks so flavorful! Thanks for posting.
Looks so appetizing! Thank you for posting.
I’m eager to make this recipe!