Black Beans-Roasted Veggies Tacos

Black Beans-Roasted Veggies Tacos - Plattershare - Recipes, food stories and food lovers
Tacos with a healthy touch 😉
5 from 8 votes
Print Pin
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Mexican
Recipe Taste: Salty, Savoury, Tangy
Calories 443 kcal
Servings 2


  • 4 Corn Tortillas or Store-bought taco shells
  • 1 cup Black Beans pressure-cooked
  • 1 Onion cut into juliennes
  • 1 Tomato cut into cubes
  • 2 Garlic Cloves minced
  • 2 tbsp Olive Oil
  • 1 cup Veggies roasted
  • 1/4 cup Purple Cabbage shredded
  • 1/2 cup Avocado-Lime Dressing
  • Coriander Chopped
  • Salt to taste
  • Taco Seasoning or spice-mix of your choice


  • Heat olive oil in a pan and add minced garlic and half of onions into it. Sauté it for a while and add tomatoes.
  • Add salt, spices and cook it for a min or 2 until onions are soft. Add black beans and mix well. Cover with a lid and cook for a few mins.
  • Grill corn tortillas on a pan or griller plate. Put a spoonful of black beans mix onto it.
  • Add chopped tomatoes, lemon soaked onion juliennes, roasted veggies, cabbage on the beans mix.
  • Drizzle avocado dressing and garnish with coriander. Serve it warm!!!

Please appreciate the author by voting!

5 from 8 votes

Recipe Nutrition

Calories: 443kcal | Carbohydrates: 66g | Protein: 13g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Sodium: 1113mg | Potassium: 872mg | Fiber: 15g | Sugar: 11g | Vitamin A: 5316IU | Vitamin C: 32mg | Calcium: 136mg | Iron: 4mg

Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

Leave a Reply