Black Beans-Roasted Veggies Tacos
30 June, 2015
Tacos with a healthy touch 😉
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Ingredients
- 4 Corn Tortillas or Store-bought taco shells
- 1 cup Black Beans pressure-cooked
- 1 Onion cut into juliennes
- 1 Tomato cut into cubes
- 2 Garlic Cloves Minced
- 2 tbsp Olive Oil
- 1 cup Roasted Veggies
- 1/4 cup Shredded Purple Cabbage
- 1/2 cup Avocado-Lime Dressing
- Chopped Coriander
- Salt to taste
- Taco Seasoning or spice-mix of your choice
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Instructions
- Heat olive oil in a pan and add minced garlic and half of onions into it. Saute it for a while and add tomatoes.
- Add salt, spices and cook it for a min or 2 until onions are soft. Add black beans and mix well. Cover with a lid and cook for a few mins.
- Grill corn tortillas on a pan or griller plate. Put a spoonful of black beans mix onto it.
- Add chopped tomatoes, lemon soaked onion juliennes, roasted veggies, cabbage on the beans mix.
- Drizzle avocado dressing and garnish with coriander. Serve it warm!!!
