Black Beans-Roasted Veggies Tacos

5 from 8 votes

Tacos with a healthy touch 😉
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsDinner, Lunch, Snacks
Recipe Taste Salty, Savoury, Tangy
Servings 2


  • 4 Corn Tortillas or Store-bought taco shells
  • 1 cup Black Beans pressure-cooked
  • 1 Onion cut into juliennes
  • 1 Tomato cut into cubes
  • 2 Garlic Cloves minced
  • 2 tbsp Olive Oil
  • 1 cup Veggies roasted
  • 1/4 cup Purple Cabbage shredded
  • 1/2 cup Avocado-Lime Dressing
  • Coriander Chopped
  • Salt to taste
  • Taco Seasoning or spice-mix of your choice


  • Heat olive oil in a pan and add minced garlic and half of onions into it. Sauté it for a while and add tomatoes.
  • Add salt, spices and cook it for a min or 2 until onions are soft. Add black beans and mix well. Cover with a lid and cook for a few mins.
  • Grill corn tortillas on a pan or griller plate. Put a spoonful of black beans mix onto it.
  • Add chopped tomatoes, lemon soaked onion juliennes, roasted veggies, cabbage on the beans mix.
  • Drizzle avocado dressing and garnish with coriander. Serve it warm!!!

Please appreciate the author by voting!

5 from 8 votes

Recipe Nutrition

Calories: 443 kcal | Carbohydrates: 66 g | Protein: 13 g | Fat: 16 g | Saturated Fat: 2 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 5 g | Trans Fat: 0.04 g | Sodium: 1113 mg | Potassium: 872 mg | Fiber: 15 g | Sugar: 11 g | Vitamin A: 5316 IU | Vitamin C: 32 mg | Calcium: 136 mg | Iron: 4 mg

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Shruti J
Shruti J

Hi… I’m SJ! I better describe myself as a loving wife/daughter/sister/friend/blogger and yes, a home-chef for sure!!! Born n brought up in a typical ‘Gujju’ family where I got introduced to authentic and traditional Gujarati cuisine by “Mum”.

As a child, I used to enjoy following cooking-shows, penning down those recipes, cutting n collecting recipes from newspapers/magazines! But suggesting those dishes to mum n eating ’em all was an omen of being big-time food lover only!

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