Dahi Wali Roti
About Dahi Wali Roti
Dahi wali roti is a healthier version of Nan as it can be made using whole wheat flour instead of all purpose flour. This can be made on our regular tawa.here is recipe.
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Recipe Time & More
Ingredients
- 2 cup Whole Wheat Flour
- 1/2 cup Curd (or dahi dahi)
- 1/2 tsp Salt (or as per taste)
- Desi Ghee (as much or as less you want)
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Instructions
- Take the flour in a bowl. Add salt and dahi or curd .Mix well and bring it together.
- If needed add water little by little and make a soft dough. If it has sufficient moisture of curd then don't add water. Just knead and make a soft dough.
- Rest the dough for 30 min.
- Now make small balls and roll oval shaped rotis of about 4-5 inch diameter using some dry flour. The roties should be rolled slightly thick like nan not like our regular ph ulkas.
- Heat a griddle. Put one roti at a time. Cook slightly from one side and little more on other side. Now put it directly on flame and cook from all sides like you do it for phulka
- Apply ghee or butter . Non vegetarians can have it with kababs or any chicken or mutton curry. Vegetarians can have it with shahi paneer or dal makhni
Recipe Notes
- It’s better to use a day or two days old curd.
- Tories should be rolled slightly thicker only then it will taste good.
- Usually people eat paratha with kababs but this roti tastes really good with it.
Tried this recipe?Mention @plattershare or tag #plattershare!
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I’m in love with this recipe already!
Looks so mouthwatering! Thanks for sharing.
Looks so yummy! Excited to make it.
I’m excited to try this recipe!
This looks so inviting! Thank you.