Dahi Wali Roti

Dahi Wali Roti - Plattershare - Recipes, food stories and food lovers
Dahi wali roti is a healthier version of Nan as it can be made using whole wheat flour instead of all purpose flour. This can be made on our regular tawa.here is recipe.
4 from 1 vote
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Prep Time40 minutes
Cook Time15 minutes
Total Time55 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 cup Whole Wheat Flour
  • 1/2 cup Curd or dahi dahi
  • 1/2 tsp Salt or as per taste
  • Desi Ghee as much or as less you want


  • Take the flour in a bowl. Add salt and dahi or curd .Mix well and bring it together.
  • If needed add water little by little and make a soft dough. If it has sufficient moisture of curd then don't add water. Just knead and make a soft dough.
  • Rest the dough for 30 min.
  • Now make small balls and roll oval shaped rotis of about 4-5 inch diameter using some dry flour. The roties should be rolled slightly thick like nan not like our regular ph ulkas.
  • Heat a griddle. Put one roti at a time. Cook slightly from one side and little more on other side. Now put it directly on flame and cook from all sides like you do it for phulka
  • Apply ghee or butter . Non vegetarians can have it with kababs or any chicken or mutton curry. Vegetarians can have it with shahi paneer or dal makhni

Recipe Notes

  • It’s better to use a day or two days old curd. 
  • Tories should be rolled slightly thicker only then it will taste good.
  • Usually people eat paratha with kababs but this roti tastes really good with it.
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4 from 1 vote

Tanu Nigam
Tanu Nigam

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