Rai Wale Aloo (Boiled Potatoes In Mustard Seeds And Curry Leaves)
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Another quick and hurriedly put together side dish that turned out good in taste, low on oil and high on health.
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Ingredients
- 3 boiled potatoes cubed
- 1 teaspoon mustard seeds
- 8-10 fresh curry leaves
- ¼ teaspoon red chilli powder
- Salt
- ¼ teaspoon haldi
- 1 tbsp oil
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Instructions
- Heat the oil and add mustard seeds, curry leaves. Let them splutter. Add in the red chilli powder, haldi and salt.
- Toss in the potatoes. Stir fry for a bit. Cover and cook for 5 minutes. Serve hot with phulkas.
Notes
Add in green chillies and green corainder leaves to garnish.
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Anju Bhagnari
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