Dosa Sandwich

Dosa Sandwich - Plattershare - Recipes, food stories and food lovers
Who could say "No" to Dosa served with different chutneys? When the same dosa is made as sandwich with varieties of colourful spicy chutneys and served it becomes Ultimate!!
4.30 from 4 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 500 ml Dosa Batter
  • Any Two Varieties Of Chutneys You Prefer any two varieties chutneys you prefer
  • 1 cup Curd fresh
  • Idli gun powder 2 tea spoons powder


  • Mix the Idli powder in curd and keep aside with other chutneys.Make Dosas in the usual dosa Tawa but not so crispy.
  • Make little thicker and cook on both sides with oil.Make dosas of around 10 and keep aside.
  • Now place a dosa on a plate. Spread Tomato chutney.Keep the next dosa over it. Spread Coconut chutney or Coriander or Mint chutney.Place another dosa and repeat the process with curd mix.Once it is done for five dosas take a knife and cut the dosas in to quarters.
  • Repeat this for the rest of five dosas also.The dosas melt into your mouth with different tastes of the chutneys and fresh curd.Your kids will love to have this Dosa Fun!!!

Recipe Notes

(Chutneys can be made in advance and refrigerated)
Explore Recipes by Tags dosa recipeskids friendly recipes

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4.30 from 4 votes

Subhashni Venkatesh
Subhashni Venkatesh

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