Eggless Custard Apple Ice Cream

Eggless Custard Apple Ice Cream - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeIndian
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About Eggless Custard Apple Ice Cream

5 from 3 votes
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Recipe Time & More

Prep Time10 hours
Cook Time10 minutes
Total Time10 hours 10 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 3

Ingredients
 

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Instructions
 

  • Heat the milk and let it come to a boil.
  • Switch off the flame. Pour in the fresh cream. Mix well. Let it cool down.
  • Place a strainer over a bowl. Take the custard apple pulp in the strainer.
    Eggless Custard Apple Ice Cream - Plattershare - Recipes, food stories and food lovers
  • Using a spoon, take away the seeds. Keep the pulp aside.
  • In a blender, add the custard apple pulp, powdered sugar and the boiled milk and cream mixture.
  • Blend it.
  • Pour into air tight containers and cover the lid.
  • Freeze for 2 hours.
  • Take this in the blender again and blend
  • Pour back into the airtight container. Close the lid and freeze for 8 hours, or till it is set completely.
  • Serve cold
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5 from 3 votes

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Bhumika Gandhi
Bhumika Gandhi

3 Comments

5 from 3 votes

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