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Eggless Custard Apple Ice Cream

4.70 from 3 votes

Prep Time 10 hrs
Cook Time 10 mins
Total Time 10 hrs 10 mins
Recipe CategoryVegetarian
Served AsDesserts
Servings 3


  • Custard Apple – 8 to 10 2 cups of pulp
  • Milk – 1 cup full fat
  • Sugar – 1/2 cup
  • 100 ml Fresh cream


  • Heat the milk and let it come to a boil.
  • Switch off the flame. Pour in the fresh cream. Mix well. Let it cool down.
  • Place a strainer over a bowl. Take the custard apple pulp in the strainer.
    Eggless Custard Apple Ice Cream - Plattershare - Recipes, food stories and food lovers
  • Using a spoon, take away the seeds. Keep the pulp aside.
  • In a blender, add the custard apple pulp, powdered sugar and the boiled milk and cream mixture.
  • Blend it.
  • Pour into air tight containers and cover the lid.
  • Freeze for 2 hours.
  • Take this in the blender again and blend
  • Pour back into the airtight container. Close the lid and freeze for 8 hours, or till it is set completely.
  • Serve cold

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4.70 from 3 votes

Bhumika Gandhi
Bhumika Gandhi

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