Eggless Custard Apple Ice Cream

Eggless Custard Apple Ice Cream - Plattershare - Recipes, food stories and food lovers
No ratings yet
Print Pin
Advertisement
Prep Time10 hours
Cook Time10 minutes
Total Time10 hours 10 minutes
Served As: Desserts
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 3

Ingredients
 

  • 8 Custard Apple 2 cups of pulp â
  • 1 cup Milk full fat â
  • 1/2 cup Sugar â
  • 100 ml Cream fresh
Advertisement

Instructions
 

  • Heat the milk and let it come to a boil.
  • Switch off the flame. Pour in the fresh cream. Mix well. Let it cool down.
  • Place a strainer over a bowl. Take the custard apple pulp in the strainer.
    Eggless Custard Apple Ice Cream - Plattershare - Recipes, food stories and food lovers
  • Using a spoon, take away the seeds. Keep the pulp aside.
  • In a blender, add the custard apple pulp, powdered sugar and the boiled milk and cream mixture.
  • Blend it.
  • Pour into air tight containers and cover the lid.
  • Freeze for 2 hours.
  • Take this in the blender again and blend
  • Pour back into the airtight container. Close the lid and freeze for 8 hours, or till it is set completely.
  • Serve cold
Explore Recipes by Tags ice cream recipessummer recipes

Please appreciate the author by voting!

No ratings yet
Advertisement

Bhumika Gandhi
Bhumika Gandhi

Leave a Reply