Name: Eggless Custard Apple Ice Cream
Prep time: 600 min
Cook time: 10 min
Total time: 610 min
Ingredients: 8 Custard Apple (2 cups of pulp); 1 cup Milk (full fat); 1/2 cup Sugar; 100 ml Cream (fresh)

Eggless Custard Apple Ice Cream

10 hours 10 minutes

1293 reads

5 from 3 votes

Indian

About Eggless Custard Apple Ice Cream

Indulge in the luscious flavors of Eggless Custard Apple Ice Cream, an irresistible Indian dessert that combines the creamy sweetness of ripe custard apples with the richness of milk and cream—without the need for eggs. This delightful treat is perfect for those seeking a smooth, velvety ice cream that celebrates the natural taste of seasonal fruit.

Simple to prepare and wonderfully refreshing, this homemade ice cream is a wonderful way to enjoy custard apples in a new, exciting form. With just a handful of ingredients, you can whip up a dessert that’s both unique and crowd-pleasing, making it ideal for festive gatherings or a cozy family treat.

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Recipe Time & More

Prep10

Cook10

Total10 10

Calories163 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

▢ 8 Custard Apple 2 cups of pulp
▢ 1 cup Milk full fat
▢ 1/2 cup Sugar
▢ 100 ml Cream fresh

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Instructions

Heat the milk and let it come to a boil.
Switch off the flame. Pour in the fresh cream. Mix well. Let it cool down.
Place a strainer over a bowl. Take the custard apple pulp in the strainer.
Using a spoon, take away the seeds. Keep the pulp aside.
In a blender, add the custard apple pulp, powdered sugar and the boiled milk and cream mixture.
Blend it.
Pour into air tight containers and cover the lid.
Freeze for 2 hours.
Take this in the blender again and blend
Pour back into the airtight container. Close the lid and freeze for 8 hours, or till it is set completely.
Serve cold

Recipe Notes

Additional Tips

For an even smoother texture, strain the custard apple pulp through a fine sieve before incorporating it into the ice cream base to remove any fibrous bits and seeds.
If you don’t have an ice cream maker, churn the mixture by hand by freezing it in a shallow container and whisking vigorously every 1-2 hours for the first 6 hours to minimize ice crystals.
Add a pinch of cardamom powder or a splash of rose water to the mixture for a truly Indian flavor twist that pairs beautifully with custard apple.
Garnish individual servings with toasted pistachios or slivered almonds for added texture and a festive presentation.