Custard Apple Kheer Recipe

Ingredients for Custard Apple Kheer Recipe

Milk, full cream: 08 cups
Fresh custard apple (Sitaphal) pulp, pureed: 1 ¼ th cup
Green cardamom powder- ½ tsp
Sugar: 80 gm / as desired
Pistachio nuts, sliced: 10 gm
Almonds, sliced: 15 gm
For the garnishing:
Saffron, broiled- a few strands
Pistachio nuts, sliced: 04 nos.
Almonds, sliced: 04 nos.
Rose petals, edible, dried- 02 tsp.

How to cook Custard Apple Kheer Recipe

In heavy-bottomed pan, boil the milk.
Keep stirring so that the milk does not burn or stick to the bottom of the pan. When the milk reduces to 1/2 its original quantity, add sugar.
Simmer for 10 minutes.
Take the pan off the heat and set aside to cool.
When cooled, add custard apple, green cardamom powder, pistachio nuts, and almonds.
Pour it in the serving bowls.
Chill in the refrigerator for 20 minutes
Serve chilled, garnished with broiled saffron, pistachio nuts, almonds and rose petals.

Notes

• Tastes:  Sweet |
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