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Green Apple Mojito

4.50 from 2 votes

Mojitos becomes a must to beat the heat of scorching summers.
Prepare this refreshing Green Apple Mojito with the subtle flavor of green apples, fresh mint, cucumber and White Rum to enjoy during your cocktail party.
Prep Time 10 minutes
Total Time 10 minutes
Recipe Taste Sour, Sweet
Servings 1


  • 2 Apple green, large
  • 12 leaves Mint leaves fresh
  • 4 Cucumber sliced
  • 2 cup Ice cubes
  • 2 cup Ice crushed
  • 1 cup Apple juice green apple
  • 160 ml White rum
  • 4 tsp Lime juice fresh
  • 75 ml Sugar syrup or more as desired (clarified)

For the Garnish

  • 8 Mint leaves fresh
  • 4 Lime slices


  • Puree green apple , mint leaves and cucumber slices in a food processer.
  • In a cocktail shaker combine apple puree, white rum, ice, lime juice, apple juice and syrup.
  • Shake and strain into a glass.
  • Serve chilled green Apple mojito, garnished with fresh mint leaves and a slice of lime.


  1. You may use green apple syrup instead of fresh green apple puree, but I personally suggest fresh apples.
  2. You may add Club soda also.
About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother. 

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 1129 kcal | Carbohydrates: 188 g | Protein: 9 g | Fat: 3 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.1 g | Sodium: 152 mg | Potassium: 2443 mg | Fiber: 19 g | Sugar: 157 g | Vitamin A: 1452 IU | Vitamin C: 74 mg | Calcium: 285 mg | Iron: 8 mg

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