Green Apple Mojito
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Mojitos becomes a must to beat the heat of scorching summers. Prepare this refreshing Green Apple Mojito with the subtle flavor of green apples, fresh mint, cucumber and White Rum to enjoy during your cocktail party.
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Ingredients
- 2 Apple green, large
- 12 leaves Mint leaves fresh
- 4 Cucumber sliced
- 2 cup Ice cubes
- 2 cup Ice crushed
- 1 cup Apple juice green apple
- 160 ml White rum
- 4 tsp Lime juice fresh
- 75 ml Sugar syrup or more as desired (clarified)
For the Garnish
- 8 Mint leaves fresh
- 4 Lime slices
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Instructions
- Puree green apple , mint leaves and cucumber slices in a food processer.
- In a cocktail shaker combine apple puree, white rum, ice, lime juice, apple juice and syrup.
- Shake and strain into a glass.
- Serve chilled green Apple mojito, garnished with fresh mint leaves and a slice of lime.
Notes
- You may use green apple syrup instead of fresh green apple puree, but I personally suggest fresh apples.
- You may add Club soda also.
Works as Speciality Chef with Percept Knorigin, Cinecurry, Chefsutra and as a Food Author with Pioneerchef, Pinksworth, Tanyamunshi, Mangobunch, Plattershare, Womenplanet.
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Recipe Nutrition
Calories: 1129 kcal | Carbohydrates: 188 g | Protein: 9 g | Fat: 3 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 0.1 g | Sodium: 152 mg | Potassium: 2443 mg | Fiber: 19 g | Sugar: 157 g | Vitamin A: 1452 IU | Vitamin C: 74 mg | Calcium: 285 mg | Iron: 8 mg
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