Shahi Tukda For Valentines Day Dessert
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A very simple Indian Dessert that can be easily pre-made and kept for chilling till serving time.No stress for your special Valentine's Day celebration.
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Ingredients
- 500 ml milk
- 2 tablespoon condensed milk
- 1-2 tablespoon Sugar optional
- 1/2 teaspoon elaichi powder
- A few unsalted pista slivers
- 4 Brown bread slices
- 1/2 sugar boiled and dissolved in 1 cup water
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Instructions
- Boil the milk on slow flame till half. Keep on stirring it. Add Condensed Milk, sugar, elaichi powder. Reduce it to thick paste consistency. Add the pistas keeping a few for garnishing. Cook for 5 minutes more Keep to cool.
- Cut each slice into 2 triangles and lightly brush with oil. Toast in a preheated oven at 180 degrees for 10 minutes. Eyeball it to see if it has toasted to a golden brown. Each oven differs hence one has to judge it. OR Deep fry to golden brown.
- Add the bread slices to the sugar syrup. Let them soak for 15-20minutes. Remove from syrup. Arrange in a plate. Put Rabri on top. Garnish with pistas. Chill a bit before serving.
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