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Crispy Spring Potatoes
Saba Shaikh
It contains a secret recipe which enhances the taste of the fried potato
4.50
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Brunch
,
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
4
large size potatoes
3
tablespoon
rice flour
Salt
1//3
teaspoon
black pepper powder
Oil for deep fry
1/3
cup
water
4
skewers
Instructions
Wash potatoes well. Cut the thin slices into diameter. Insert potatoes in skewers n arrange little gap in each slices
Take rice flour in mixing bowl. Add salt and black pepper powder in it. Add water n make fine batter.
Heat oil in wok, Apply batter on potatoes n deep fry potatoes till it turn crispy. Transfer it on absorbing paper.
Crispy spring Potatoes are ready to serve. Serve this hot with cup of tea.
Notes
Before inserting potatoes in skewers rub drop of oil on skewers. Potatoes will insert in skewers easily.
Keyword
potato recipe, snack
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