Blueberry Baked Yoghurt

Blueberry Baked Yoghurt - Plattershare - Recipes, food stories and food lovers
Baked blueberry yoghurt is a healthy dessert made from fresh fruits and hung curd.
A simple 4 ingredient recipe when garnished with lots and lots of seasonal fresh fruits is a perfect dessert for the friends and family get together.
5 from 2 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Desserts
Recipe Cuisine Type: American, Desserts
Recipe Taste: Sweet
Calories 1058 kcal
Servings 2

Ingredients
 

  • 200 gm Hung Curd
  • 200 gm Condensed Milk any brand like milk maid
  • 200 gm Cream Full Fat
  • 50 gm Blueberry

Ingredients for Tuile

  • 20 gm All purpose flour
  • 150 ml Water
  • 60 ml Oil
  • Food color of your choice
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Instructions
 

  • Take a mixing bowl and add condensed milk, hung curd and full-fat cream
  • Mix the mixture well with the help of the whisk and add blueberry compote and mix well. Make sure no lumps remain in the mixture.
  • Pour it into a ceramic pan and bake it on the double boiler at 180-degree Celsius for 8 minutes. Please check the Video to understand it better.
  • For making tuile - mix All purpose flour into the water along with the oil. Add food color of your choice. mix well.
  • Heat the frying pan on the induction stove at 2000 degree and pour the mixture. The tuile will be ready within 50- 60 seconds and once the water boils off. It is easy to pull it out from the pan. Use it for garnishing.
  • Garnish your baked yogurt dessert with fresh cut fruits like Kiwi, black grapes. plum, blueberry compote and tuile. Enjoy.
    Blueberry Baked Yoghurt - Plattershare - Recipes, food stories and food lovers

Recipe Video

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 1058kcal | Carbohydrates: 87g | Protein: 16g | Fat: 74g | Saturated Fat: 31g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 30g | Trans Fat: 0.1g | Cholesterol: 149mg | Sodium: 216mg | Potassium: 690mg | Fiber: 1g | Sugar: 79g | Vitamin A: 1763IU | Vitamin C: 6mg | Calcium: 507mg | Iron: 1mg
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Chef Abhinav Singh Visit Profile / Website

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