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Basundi (Creamy And Nutty Dessert)

Subhashni VenkateshSubhashni Venkatesh
Basundi (Creamy And Nutty Dessert) - Plattershare - Recipes, food stories and food lovers
Indian

About Basundi (Creamy And Nutty Dessert)

Basundi is a rich,creamy, nutty and delicious dessert made out of thickened whole milk. Basundi is a real treat to your taste buds and Festive Time Favorite....
4 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Served AsBeverages
Recipe TasteSaltySourSpicySweetTangy
Servings - 4

Ingredients
 

  • Milk whole milk 1 litre
  • 300 gm Sugar
  • 1 / Soaked deskinned and chopped almonds 2 tb spoons, charoli seeds 2 tb spoons, cardamom powder tea spoon soaked
  • 2 spoons Warm Milk or saffron strings saffron soaked in tb
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Instructions
 

  • Take milk in a heavy bottomed vessel with a good height and heat in medium flame. Stir the milk then and there. You need patience to make this Basundi.
  • Keep boiling the milk atleast for 45 minutes stirring inbetween. When you are near the stove keep it at full flame and stir. When the milk comes up keep the flame at low. 
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4 from 4 votes

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Subhashni Venkatesh
Subhashni Venkatesh

4 Comments

4 from 4 votes

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