Vermicelli Payasam

Name: Vermicelli Payasam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup Vermicelli; 1/2 Cup Sugar; 1 tbsp Desi Ghee; 1/4 tsp Cardamom Powder; 1-2 Kesar (strends); Raisins (cashew nuts as per your choice., or fruits dry fruits)

Manisha Khatavkar

Vermicelli Payasam - Plattershare - Recipes, food stories and food lovers

Asian Desserts Homestyle Cooking Indian

About Vermicelli Payasam

Vermicelli payasam is a delicious sweet dish recipe often made during festivals or during certain occasions.

4.67 from 3 votes

Print Pin

Recipe Time & More

Prep Time10

Cook Time20

Total Time30

Served AsDesserts Dinner Lunch Snacks

Recipe TasteSweet

Servings -

Ingredients

Instructions

▢
Fry vermicilli in one tablespoon ghee till golden brown.
▢
Add hot boiling water 1/4 cup and Cook vermicelli till tender and water is absorbed.
▢
Add sugar and cook for two minutes Now add hot boiling milk, dry fruits, cardamom powder and kesar.