Vermicelli Payasam

Vermicelli Payasam - Plattershare - Recipes, food stories and food lovers
Vermicelli payasam is a delicious sweet dish recipe often made during festivals or during certain occasions.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Desserts, Dinner, Lunch, Snacks
Recipe Cuisine Type: Asian, Desserts, Homestyle Cooking, Indian
Recipe Taste: Sweet
Servings 4


  • 1/2 cup Vermicelli
  • 1/2 Cup Sugar
  • 1 tbsp Desi Ghee
  • 1/4 tsp Cardamom Powder
  • 1-2 Kesar strends
  • Raisins cashew nuts as per your choice., or fruits dry fruits


  • Fry vermicilli in one tablespoon ghee till golden brown.
  • Add hot boiling water 1/4 cup and Cook vermicelli till tender and water is absorbed.
  • Add sugar and cook for two minutes Now add hot boiling milk, dry fruits, cardamom powder and kesar.

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4 from 1 vote

Manisha Khatavkar
Manisha Khatavkar

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