Vermicelli Payasam
About Vermicelli Payasam
Vermicelli payasam is a delicious sweet dish recipe often made during festivals or during certain occasions.
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Recipe Time & More
Ingredients
- 1/2 cup Vermicelli
- 1/2 Cup Sugar
- 1 tbsp Desi Ghee
- 1/4 tsp Cardamom Powder
- 1-2 Kesar (strends)
- Raisins (cashew nuts as per your choice., or fruits dry fruits)
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Instructions
- Fry vermicilli in one tablespoon ghee till golden brown.
- Add hot boiling water 1/4 cup and Cook vermicelli till tender and water is absorbed.
- Add sugar and cook for two minutes Now add hot boiling milk, dry fruits, cardamom powder and kesar.
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Manisha Khatavkar
Articles: 43 Comments
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This looks incredible! Thank you.
Looks so flavorful! Thanks for posting.
This is so inspiring! Can’t wait to cook it.