Vermicelli Payasam
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Vermicelli payasam is a delicious sweet dish recipe often made during festivals or during certain occasions.
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Ingredients
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Instructions
- Fry vermicilli in one tablespoon ghee till golden brown.
- Add hot boiling water 1/4 cup and Cook vermicelli till tender and water is absorbed.
- Add sugar and cook for two minutes Now add hot boiling milk, dry fruits, cardamom powder and kesar.
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