Beetroot Salad With Yogurt
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Ingredients
- Beetroot cube - 1 cup
- Hang curd - 1 cup
- Mayonnaise - 2 tbsp
- Fresh cream - 1 tbsp
- Sugar - 1 tbsp
- Olive oil - 1 tbsp
- Walnut - 1 tbsp
- White pepper - 1/2 tsp
- Salt
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Instructions
- Hang the curd in a muslin cloth for 2 - 3 hours and then prepare salad.
- Boil the cubed beetroot in a pan and add 1 tsp sugar to remove its bitterness.
- After 5 mins switch off the gas and strain it.
- Beat the hung curd.
- Add mayonnaise and fresh cream and mix well.
- Add olive oil, salt white pepper and walnut and mix well.
- Serve with biryani.
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