Cuit Au Four Aux Champignons Et Au Ma Tarte (Chicken And Mushroom Baked Mini Tart)

Name: Cuit Au Four Aux Champignons Et Au Ma Tarte (Chicken And Mushroom Baked Mini Tart)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 125 gm Butter; 250 gm Flour; 01 no Eggs; 1/4 tsp Salt (tspn, or as per taste); 1 Chicken Breast (cut into small dices); 1 large Onion (chopped); 3 clove Garlic (chopped); 01 tbsp Oil (oive); 2 sprigs Thyme; 100 gms Parmesan Cheese; 5 pcs Button Mushroom (chopped); 2 cubes Butter; 1/2 tsp Black Pepper; 1-2 tsp Salt (or to taste); 150 ml Cream; 1/2 cup Spring Onion (for garnish)

Cuit Au Four Aux Champignons Et Au Ma Tarte (Chicken And Mushroom Baked Mini Tart) - Plattershare - Recipes, food stories and food lovers

Recipe Cuisine TypeFrench

About Cuit Au Four Aux Champignons Et Au Ma Tarte (Chicken And Mushroom Baked Mini Tart)

A french recipe for this beautiful and delicious chicken and mushroom mini tart which is baked with parmesan cheese.

It can be used as amuse bouche (one bite starter at the beginning of the course) or can be served as hot appetizer. It has nice creamy yet good flavour of chicken and mushroom.

4 from 5 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Served AsSnacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Calories - 535 kcal

Servings - 6

Ingredients

Make 12 Mini Tarts

▢ 125 gm Butter
▢ 250 gm Flour
▢ 01 no Eggs
▢ 1/4 tsp Salt tspn, or as per taste

For Fillings

▢ 1 Chicken Breast cut into small dices
▢ 1 large Onion chopped
▢ 3 clove Garlic chopped
▢ 01 tbsp Oil oive
▢ 2 sprigs Thyme
▢ 100 gms Parmesan Cheese
▢ 5 pcs Button Mushroom chopped
▢ 2 cubes Butter
▢ 1/2 tsp Black Pepper
▢ 1-2 tsp Salt or to taste
▢ 150 ml Cream
▢ 1/2 cup Spring Onion for garnish

Instructions

▢
Prepare the crust. Mix flour with salt. Incorporate butter to the flour, using your hands or using a pastry processor, until crumbs are formed.
▢
Add the egg and incorporate until the dough is homogeneous.
▢
Knead the dough and form a ball from it. Wrap it with plastic and refrigerate for at least 30 minutes.
▢
Meanwhile preheat the oven to 180 Celsius.
▢
Now for filling Take a pan and make it hot. Pour olive oil and then saute onion and garlic nicely.
▢
Add tyme to incorporate the flavour and then add chicken. Saute it a bit and then add mushroom.
▢
Cook it nicely for next 5 min, by stirring thoroughly. Adjust the seasoning then add cream in it.
▢
Allow it to cook more 10 minutes until the mixture is start to get thickend then finish it with butter. and keep aside to cool
▢
Roll out the dough into a rectangular shape and cut small circles to fit the mini tart molds.
▢
Press dough into tart molds without stretching it. Punch the bottoms with a fork.
▢
Fill mini tarts with the chicken mixture and put Parmesan on top and place it in the oven as given temperature for 25 min.
▢
Once it ready garnish with some chopped parsley or spring onion as shown in the picture

Recipe Notes

If you wanna make this dish vegeterian, replace chicken with any other vegetable like zuccni and bell pepper oor you can make with only mushroom also.
If you are wine lover you can add small amount of wine at the time of sauteeing onion and garlic. It enhance the flavour.

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4 from 5 votes

Recipe Nutrition

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5 Comments

Ravikant Yadav

August 26, 2019 / 11:34 pm Log in to Reply

I’m excited to try this recipe!
Vibha Pushkarna

August 16, 2018 / 7:49 am Log in to Reply

Looks so delectable! Thanks for posting.
Plattershare Food

September 20, 2017 / 12:00 am Log in to Reply

Very good recipe.
Sanat Narayankar

August 3, 2017 / 12:10 pm Log in to Reply

Looks so flavorful! Thanks for posting.
Mukta Bentur

November 19, 2016 / 9:07 pm Log in to Reply

Such a lovely dish! Thanks for sharing.