Tandoori Paneer Frittata In Tart Shells
About Tandoori Paneer Frittata In Tart Shells
Desi flavor of Tandoori Paneer in Frittata, Baked in Tart Shells.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
Ingredients for Frittata
- 25 gm Paneer cubed
- 25 gm Paneer grated
- 25 gm Cheese grated
- 2 Eggs
- Salt to taste
- ¼ teaspoon Black pepper powder
- 2-3 tbsp Vegetables finely chopped. like capsicum tomatoes etc.
- Few Coriander chopped, a few sprigs
- ¼ teaspoon Red chili powder
- ¼ teaspoon Tandoori Masala
- 1 teaspoon Ginger garlic paste
For the shells
- ½ cup Refined flour
- Water ice cold, as needed to knead a tight dough
- Salt to taste
- 3 tbsp Oil
Advertisement
Instructions
For the Shells
- Take the maida and add salt.
- Add in 2 tablespoon oil and gently incorporate the oil into the maida, to resemble bread crumbs.
- Using ice cold water, knead a very tight dough.
- Cover and let it rest for 10 minutes. After 10 minutes, roll out 8 small, round Rotis. Grease the Tart Shells or Cupcake moulds. Prick the Rotis with fork all over, so that they don't swell up while baking.
- Cut off the edges to get a neat, uniform look. Brush little oil on them. Bake in a preheated oven for 5 minutes at 180 degrees , with both rods on. Remove and keep aside.
- Take the paneer cubes and apply ginger garlic paste, red chili powder, tandoori Masala, salt and keep for marinating in the fridge for 10 minutes. Remove and deep fry to golden brown.
For the Frittata
- In a big bowl break in the eggs. Add the grated paneer, grated cheese, salt, black pepper powder and whisk gently.
- Put in vegetables of your choice. I added capsicum, green coriander leaves, tomatoes etc.
- Pour little mixture in each of the Tart Shells and add in a few pieces of fried paneer cubes. Again, bake for about 10 to 15 minutes till the eggs are cooked well. Increase the temperature to 250 degrees for the last 5 minutes to get Brown crust
Recipe Notes
- All ovens work differently, hence adjust time accordingly and keep an eye on so that they are not over cooked or burn.
Advertisement
Recipe Nutrition
Calories: 500kcal | Carbohydrates: 27g | Protein: 16g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 193mg | Sodium: 163mg | Potassium: 143mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1189IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 2mg
Related Posts You May Like
Visit Our Store
Anju Bhagnari
3 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely delicious! Can’t wait to try it.
Great recipe! I’m eager to try it.
Absolutely mouthwatering! Thanks for sharing.