Tandoori Paneer Frittata In Tart Shells

3.70 from 3 votes

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Desi flavor of Tandoori Paneer in Frittata, Baked in Tart Shells.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Snacks
CuisineFusion
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

Ingredients for Frittata

  • 25 gm Paneer cubed
  • 25 gm Paneer grated
  • 25 gm Cheese grated
  • 2 egg
  • Salt to taste
  • ¼ teaspoon Black pepper powder
  • 2-3 tablespoon Vegetables finely chopped. like capsicum tomatoes etc.
  • Few Green coriander leaves chopped, a few sprigs
  • ¼ teaspoon Red chili powder
  • ¼ teaspoon Tandoori Masala
  • 1 teaspoon Ginger garlic paste

For the shells

  • ½ cup Maida
  • Water ice cold, as needed to knead a tight dough
  • Salt to taste
  • 3 tablespoon Oil
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Instructions
 

For the Shells

  • Take the maida and add salt.
  • Add in 2 tablespoon oil and gently incorporate the oil into the maida, to resemble bread crumbs.
  • Using ice cold water, knead a very tight dough.
  • Cover and let it rest for 10 minutes. After 10 minutes, roll out 8 small, round Rotis. Grease the Tart Shells or Cupcake moulds. Prick the Rotis with fork all over, so that they don't swell up while baking.
  • Cut off the edges to get a neat, uniform look. Brush little oil on them. Bake in a preheated oven for 5 minutes at 180 degrees , with both rods on. Remove and keep aside.
    Tandoori Paneer Frittata In Tart Shells - Plattershare - Recipes, food stories and food lovers
  • Take the paneer cubes and apply ginger garlic paste, red chili powder, tandoori Masala, salt and keep for marinating in the fridge for 10 minutes. Remove and deep fry to golden brown.
    Tandoori Paneer Frittata In Tart Shells - Plattershare - Recipes, food stories and food lovers

For the Frittata

  • In a big bowl break in the eggs. Add the grated paneer, grated cheese, salt, black pepper powder and whisk gently.
    Tandoori Paneer Frittata In Tart Shells - Plattershare - Recipes, food stories and food lovers
  • Put in vegetables of your choice. I added capsicum, green coriander leaves, tomatoes etc.
  • Pour little mixture in each of the Tart Shells and add in a few pieces of fried paneer cubes. Again, bake for about 10 to 15 minutes till the eggs are cooked well. Increase the temperature to 250 degrees for the last 5 minutes to get Brown crust
    Tandoori Paneer Frittata In Tart Shells - Plattershare - Recipes, food stories and food lovers

Notes

  • All ovens work differently, hence adjust time accordingly and keep an eye on so that they are not over cooked or burn.

Please appreciate the author by voting!

3.70 from 3 votes

Recipe Nutrition

Calories: 500 kcal | Carbohydrates: 27 g | Protein: 16 g | Fat: 36 g | Saturated Fat: 9 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 16 g | Trans Fat: 0.1 g | Cholesterol: 193 mg | Sodium: 163 mg | Potassium: 143 mg | Fiber: 2 g | Sugar: 0.3 g | Vitamin A: 1189 IU | Vitamin C: 2 mg | Calcium: 243 mg | Iron: 2 mg
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Anju Bhagnari
Anju Bhagnari

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