Mixed Beans And Peas Stew (Vegan)

Ingredients
- 2 cups mixed beans and peas
- 1 small onion
- 1 inch ginger
- 5-6 garlic cloves
- 1/2 tsp coriander seeds
- 2 inch stick of cinnamon
- 2-3 bay leaves
- 1 tsp Kashmiri Chili powder
- 1/4 tsp turmeric
- 1 tsp Salt
- 1 cup chopped tomatoes
- 1 medium sized potato optional
- 2 tsp rice bran oil
Instructions
- Wash and soak the beans and peas overnight.
- Drain the water and transfer then soaked beans and peas to a pressure cooker.
- Add 2 cups water and 1/2 teaspoon salt to the cooker. Close lid and cook for 2 whistles on medium flame.
- Wait till steam escapes to open the lid.
- Make a fine paste out of the onion, ginger, garlic, coriander seeds and cinnamon stick using a small mixer jar.
- Heat the oil in a work.
- Add the cumin seeds. Once they start spluttering, add the bay leaves.
- Once the leaves release their fragrance, add the onion masala paste and cook for 4-5 mins.
- Add the chopped tomatoes, turmeric, red chili powder and cook till the oil separates.
- Add booked beans and peas along with 3 cups water and let it simmer for 25-30 minutes.
- Remove from heat and allow to cool down.
- Serve warm.
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