Cottage Potato Pie

Cottage Potato Pie - Plattershare - Recipes, food stories and food lovers
Cottage potato pie is perfect for brunch with lots of nutrition and lentils .it's easy n quick recipe n perfect for something new.
4 from 4 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Brunch
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 Potatoes boiled
  • 1/2 cup Lentils
  • 3 slice Cheese
  • 1/2 tsp Orgeano 1/2Tsp orgeano
  • 1-2 tsp Salt or as per taste
  • 1/2 cup Pasta boiled
  • 1 tbsp Olive Oil
  • 1 tbsp Tomato Sauce
  • 1 Onion chopped
  • 1 Tomato chopped


  • Wash n chopped potato in square shape n let it boil with water n salt for 10min.
  • Meanwhile another bowl let it boil lentils for 10min.keep aside
  • Now take a pan n let it boiled pasta for 5min.keep aside .
  • Now take a pan add ghee , chopped onion sauté it now add crushed ginger garlic.
  • Add chopped tomato n lentils let it cook 5min n keep aside.
  • Now take 1cup milk add nutmeg , black pepper n orgeano ,add boiled pasta n cooked for 5min.
  • Take 1cup milk add nutmeg, black pepper and orgeano stir it ,add boiled Pasta n let it cook for 5min.
  • Bake oven at 200c n grease tin with oil n pour lentils ,pasta layer ncheese slices, mashed potatoes.
  • Now bake at 200c for 10-15min.serve hot
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4 from 4 votes

Sandeepa Dwivedi
Sandeepa Dwivedi

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