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Cottage Potato Pie

4 from 4 votes

Cottage potato pie is perfect for brunch with lots of nutrition and lentils .it's easy n quick recipe n perfect for something new.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Recipe CategoryVegetarian
Served AsBrunch
Servings 2


  • Boiled potatoes 2
  • Lentils 1/2cup
  • Cheese slices 3
  • Orgeano 1/2tsp
  • Salt-1tbsp
  • Boiled pasta 1/2cup
  • Olive oil 1tbsp
  • Tomato sauce 1tbsp
  • 1 chopped onion
  • 1 chopped tomato


  • Wash n chopped potato in square shape n let it boil with water n salt for 10min.
  • Meanwhile another bowl let it boil lentils for 10min.keep aside
  • Now take a pan n let it boiled pasta for 5min.keep aside .
  • Now take a pan add ghee , chopped onion sauté it now add crushed ginger garlic.
  • Add chopped tomato n lentils let it cook 5min n keep aside.
  • Now take 1cup milk add nutmeg , black pepper n orgeano ,add boiled pasta n cooked for 5min.
  • Take 1cup milk add nutmeg, black pepper and orgeano stir it ,add boiled Pasta n let it cook for 5min.
  • Bake oven at 200c n grease tin with oil n pour lentils ,pasta layer ncheese slices, mashed potatoes.
  • Now bake at 200c for 10-15min.serve hot

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4 from 4 votes

Sandeepa Dwivedi
Sandeepa Dwivedi

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