Cottage potato pie is perfect for brunch with lots of nutrition and lentils .it’s easy n quick recipe n perfect for something new.
Boiled potatoes 2
Cheese slices 3
Boiled pasta 1/2cup
Olive oil 1tbsp
Tomato sauce 1tbsp
Wash n chopped potato in square shape n let it boil with water n salt for 10min.
Meanwhile another bowl let it boil lentils for 10min.keep aside
Now take a pan n let it boiled pasta for 5min.keep aside .
Now take a pan add ghee , chopped onion sautÃ© it now add crushed ginger garlic.
Add chopped tomato n lentils let it cook 5min n keep aside.
Now take 1cup milk add nutmeg , black pepper n orgeano ,add boiled pasta n cooked for 5min.
Take 1cup milk add nutmeg, black pepper and orgeano stir it ,add boiled Pasta n let it cook for 5min.
Bake oven at 200c n grease tin with oil n pour lentils ,pasta layer ncheese slices, mashed potatoes.
Now bake at 200c for 10-15min.serve hot
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4 based on 4 votes
Be the first to rate this post.