Cottage Potato Pie
About Cottage Potato Pie
Cottage potato pie is perfect for brunch with lots of nutrition and lentils .it's easy n quick recipe n perfect for something new.
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Recipe Time & More
Ingredients
- 2 Potatoes boiled
- 1/2 cup Lentils
- 3 slice Cheese
- 1/2 tsp Orgeano 1/2Tsp orgeano
- 1-2 tsp Salt or as per taste
- 1/2 cup Pasta boiled
- 1 tbsp Olive Oil
- 1 tbsp Tomato Sauce
- 1 Onion chopped
- 1 Tomato chopped
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Instructions
- Wash n chopped potato in square shape n let it boil with water n salt for 10min.
- Meanwhile another bowl let it boil lentils for 10min.keep aside
- Now take a pan n let it boiled pasta for 5min.keep aside .
- Now take a pan add ghee , chopped onion sauté it now add crushed ginger garlic.
- Add chopped tomato n lentils let it cook 5min n keep aside.
- Now take 1cup milk add nutmeg , black pepper n orgeano ,add boiled pasta n cooked for 5min.
- Take 1cup milk add nutmeg, black pepper and orgeano stir it ,add boiled Pasta n let it cook for 5min.
- Bake oven at 200c n grease tin with oil n pour lentils ,pasta layer ncheese slices, mashed potatoes.
- Now bake at 200c for 10-15min.serve hot
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Sandeepa Dwivedi
4 Comments
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Looks so flavorful! Thanks for posting.
Nice recipe 🙂
Such a scrumptious dish! Thank you.
This looks so good! Appreciate the share.