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Cottage Cheese & Rice-Moong Dal Chilla

4.20 from 9 votes
Cottage Cheese & Rice-Moong Dal Chilla - Plattershare - Recipes, food stories and food lovers

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Cottage Cheese and Rice-Moong Dal Chillas are protein packed crepes that are seasoned with green chillies,onions and tomatoes and the richness of Cottage Cheese(Paneer) making it a wholesome Indian breakfast.This healthy Indian breakfast is specially curated to give your day a kick-start and a supplement of nutrition,health and taste.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
CuisineHomestyle Cooking, Indian
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 4
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Ingredients
  

  • 3 - Yellow Moong Dal soaked in water for hours 150 gms
  • 3 - Rice soaked in water for hours 150 gms
  • 100 gms Paneer
  • 50 gms Chickpea Flour
  • 50 gms Semolina
  • 1/2 cup Tomatoes finely chopped
  • 1/2 cup Onions finely chopped
  • 1 tbsp Green Chillies chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Ginger Paste
  • 1-2 tsp Salt or as per taste
  • 5 tbsp Oil
  • Water as reqd
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Instructions
 

  • Combine soaked rice and moong dal along with water and blend till it forms a smooth paste.
  • Transfer it to a bowl and add chickpea flour,semolina,grated paneer,tomatoes,onions,green chillies,ginger paste,cumin seeds,salt and mix well. Allow the batter to rest for 10 mins.
  • Take ¼ tsp oil in a non-stick pan(griddle).Once it is warm,pour a laddle-full of batter and spread evenly to make round of 4”.
  • Cook on medium flame till it becomes golden-brown from both sides.
  • Serve hot with tomato-ketchup and mango pickle.

Notes

  • The preparation time does not include the time taken for soaking the lentils and rice. 
Tags breakfast recipeshealthy recipesindian recipes

Please appreciate the author by voting!

4.20 from 9 votes
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Shraddha Jain
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