Tangy Carrot And Bellpepper Salad Recipe

Ingredients
- Carrot - 2
- Bell Pepper green - 1
- Peanuts - 1/3 Cup
- For the Garlic Chilli Salad dressing
- Lemon juice -1 tablespoon
- Garlic pods - 5-6
- Green chilli - 1
- Salt
Instructions
- Rinse the carrots and bell pepper, Peel the carrot ( no need to peel it if the carrots are organic). Cut them into equal size small cubes. Combine carrots and green bell pepper.
- Dry roast the peanuts and let it cool down. Rub it between your hands to remove the skin. Pound it and mix it with carrot and bell pepper. I usually keep roasted and skinless peanuts in my kitchen as it goes handly with lots of salads.
- For the Tangy Garlic - Chilli dressing -
- Peel the garlic pods and chop it.
- Slit the green chilli and remove the seeds, chop it too.
- Squeeze the lemon juice ( 2 tablespoon) on chopped garlic and green chilli and crush in mortar and pestle. Add Salt.
- Keep the dressing aside for 10 minutes.
- Pour the dressing after 10 minutes on the veggies, and give a nice stir. Taste and season accordingly.
- Let the saald sit for another 20 minutes and serve it
Thanks Vidya. Hope you try it soon.
This is superb!!