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    Kebab Masala - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Kebab Masala

    Kebab Masala - Plattershare - Recipes, Food Stories And Food EnthusiastsBrishti Ghosh
    30 November, 2018
    4.5 from 2 votes
    Served As Brunch
    Print Recipe Pin Recipe
    It's a very delicious & tasty dish, can be serve with any Indian bread.
    Sponsored
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Cuisine Brunch
    Recipe Category Vegetarian
    Servings 3

    Ingredients
      

    • For gravy...
    • Onion...1
    • Green chilli...2
    • Green cardamom...1
    • Cloves...3
    • Bay leaves...2
    • Ginger garlic paste...1tspn
    • Curd...2tspn
    • Sugar...1tspn
    • Cashew nuts...10
    • Kashmiri red chilli powder...1tspn
    • Turmeric powder...1tspn
    • Cumin powder...1tspn
    • Coriander powder...1tspn
    • Coriander leaves
    • Salt to taste
    • For kebab
    • Paneer...1Cup
    • Grated carrot...1cup
    • Grated cauliflower...1cup
    • Grated peas...1cup
    • Boiled mashed potato...1
    • Chopped green chilli...2
    • Kashmiri red chilli powder...1tspn
    • Coriander leaves...4tspn
    • Cumin powder...1tspn
    • Salt to taste
    • Oil for frying
    • Garam masala...1/2teaspn
    • Corn flour for coating...2tspn
    • Fresh cream for garnishing
    • Fennel seeds...1tspn
    • Cumin seeds...1teaspn
    Sponsored

    Instructions
     

    • Grate all the vegetables.
    • Heat 2tspn oil in a pan ,add ginger garlic paste & chopped green chilli.Saute it for a while.
    • Add grated vegetables, spices & crumbled paneer .Cook it until the mixture comes almost dry.
    • Switch off the flame & make it cool for few minutes.
    • Now make kebabs of your preferable shapes.
    • Take corn flour in a plate,roll the kebabs in it & shallow fry it.
    • For gravy, make a paste of onion green chilli, cloves, cardamom & bay leaves.
    • Heat 2tspn oil in a pan ,add fennel seeds & cumin seeds & let them crackle.
    • Add onion_ginger_garlic paste & fry it till soft.
    • Add cashew paste, all spices, salt ,curd & sugar.Mix it well.Vook it for few minutes.
    • Add 2 cup of hot water, cover it & cook it until the gravy release the oil on top.
    • Adjust salt & gravy.Add coriander leaves & switch off the flame.
    • Now take a plate,assemble the kebabs on it & pour the gravy over it.Garnish with coriander leaves & fresh cream.Serve hot with any indian bread.

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    Recipe By
    Brishti Ghosh

    Brishti Ghosh

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