Kebab Masala

4.50 from 2 votes

It's a very delicious & tasty dish, can be serve with any Indian bread.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBrunch
Recipe Taste Salty
Servings 3


  • For gravy...
  • Onion...1
  • Green chilli...2
  • Green cardamom...1
  • Cloves...3
  • Bay leaves...2
  • Ginger garlic paste...1tspn
  • Curd...2tspn
  • Sugar...1tspn
  • Cashew nuts...10
  • Kashmiri red chilli powder...1tspn
  • Turmeric powder...1tspn
  • Cumin powder...1tspn
  • Coriander powder...1tspn
  • Coriander leaves
  • Salt
  • For kebab
  • Paneer...1Cup
  • Grated carrot...1cup
  • Grated cauliflower...1cup
  • Grated peas...1cup
  • Boiled mashed potato...1
  • Chopped green chilli...2
  • Kashmiri red chilli powder...1tspn
  • Coriander leaves...4tspn
  • Cumin powder...1tspn
  • Salt
  • Oil for frying
  • Garam masala...1/2teaspn
  • Corn flour for coating...2tspn
  • Fresh cream for garnishing
  • Fennel seeds...1tspn
  • Cumin seeds...1teaspn


  • Grate all the vegetables.
  • Heat 2tspn oil in a pan ,add ginger garlic paste & chopped green chilli.Saute it for a while.
  • Add grated vegetables, spices & crumbled paneer .Cook it until the mixture comes almost dry.
  • Switch off the flame & make it cool for few minutes.
  • Now make kebabs of your preferable shapes.
  • Take corn flour in a plate,roll the kebabs in it & shallow fry it.
  • For gravy, make a paste of onion green chilli, cloves, cardamom & bay leaves.
  • Heat 2tspn oil in a pan ,add fennel seeds & cumin seeds & let them crackle.
  • Add onion_ginger_garlic paste & fry it till soft.
  • Add cashew paste, all spices, salt ,curd & sugar.Mix it well.Vook it for few minutes.
  • Add 2 cup of hot water, cover it & cook it until the gravy release the oil on top.
  • Adjust salt & gravy.Add coriander leaves & switch off the flame.
  • Now take a plate,assemble the kebabs on it & pour the gravy over it.Garnish with coriander leaves & fresh cream.Serve hot with any indian bread.

Please appreciate the author by voting!

4.50 from 2 votes

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Brishti Ghosh
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