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Kebab Masala - Plattershare - Recipes, Food Stories And Food Enthusiasts

Kebab Masala

November 30, 2018
•
1,247
Reads
4.5
2 Votes
Brunch
Prep Time
0h
15m
Cook Time
0h
20m

Cuisine

Yield / Serves

3 Servings

Category

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About Recipe

It’s a very delicious & tasty dish, can be serve with any Indian bread.

Ingredients

For gravy...
Onion...1
Green chilli...2
Green cardamom...1
Cloves...3
Bay leaves...2
Ginger garlic paste...1tspn
Curd...2tspn
Sugar...1tspn
Cashew nuts...10
Kashmiri red chilli powder...1tspn
Turmeric powder...1tspn
Cumin powder...1tspn
Coriander powder...1tspn
Coriander leaves
Salt to taste
For kebab
Paneer...1Cup
Grated carrot...1cup
Grated cauliflower...1cup
Grated peas...1cup
Boiled mashed potato...1
Chopped green chilli...2
Kashmiri red chilli powder...1tspn
Coriander leaves...4tspn
Cumin powder...1tspn
Salt to taste
Oil for frying
Garam masala...1/2teaspn
Corn flour(for coating)...2tspn
Fresh cream for garnishing
Fennel seeds...1tspn
Cumin seeds...1teaspn
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Instructions

Grate all the vegetables.
Heat 2tspn oil in a pan ,add ginger garlic paste & chopped green chilli.Saute it for a while.
Add grated vegetables, spices & crumbled paneer .Cook it until the mixture comes almost dry.
Switch off the flame & make it cool for few minutes.
Now make kebabs of your preferable shapes.
Take corn flour in a plate,roll the kebabs in it & shallow fry it.
For gravy, make a paste of onion green chilli, cloves, cardamom & bay leaves.
Heat 2tspn oil in a pan ,add fennel seeds & cumin seeds & let them crackle.
Add onion_ginger_garlic paste & fry it till soft.
Add cashew paste, all spices, salt ,curd & sugar.Mix it well.Vook it for few minutes.
Add 2 cup of hot water, cover it & cook it until the gravy release the oil on top.
Adjust salt & gravy.Add coriander leaves & switch off the flame.
Now take a plate,assemble the kebabs on it & pour the gravy over it.Garnish with coriander leaves & fresh cream.Serve hot with any indian bread.

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Recipe By
Brishti Ghosh

Brishti Ghosh
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