Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Kebab Masala

4.50 from 2 votes
Kebab Masala - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
It's a very delicious & tasty dish, can be serve with any Indian bread.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBrunch
CuisineBrunch
Recipe Taste Salty
Servings 3
Advertisement

Ingredients
  

  • For gravy...
  • Onion...1
  • Green chilli...2
  • Green cardamom...1
  • Cloves...3
  • Bay leaves...2
  • Ginger garlic paste...1tspn
  • Curd...2tspn
  • Sugar...1tspn
  • Cashew nuts...10
  • Kashmiri red chilli powder...1tspn
  • Turmeric powder...1tspn
  • Cumin powder...1tspn
  • Coriander powder...1tspn
  • Coriander leaves
  • Salt
  • For kebab
  • Paneer...1Cup
  • Grated carrot...1cup
  • Grated cauliflower...1cup
  • Grated peas...1cup
  • Boiled mashed potato...1
  • Chopped green chilli...2
  • Kashmiri red chilli powder...1tspn
  • Coriander leaves...4tspn
  • Cumin powder...1tspn
  • Salt
  • Oil for frying
  • Garam masala...1/2teaspn
  • Corn flour for coating...2tspn
  • Fresh cream for garnishing
  • Fennel seeds...1tspn
  • Cumin seeds...1teaspn
Advertisement

Instructions
 

  • Grate all the vegetables.
  • Heat 2tspn oil in a pan ,add ginger garlic paste & chopped green chilli.Saute it for a while.
  • Add grated vegetables, spices & crumbled paneer .Cook it until the mixture comes almost dry.
  • Switch off the flame & make it cool for few minutes.
  • Now make kebabs of your preferable shapes.
  • Take corn flour in a plate,roll the kebabs in it & shallow fry it.
  • For gravy, make a paste of onion green chilli, cloves, cardamom & bay leaves.
  • Heat 2tspn oil in a pan ,add fennel seeds & cumin seeds & let them crackle.
  • Add onion_ginger_garlic paste & fry it till soft.
  • Add cashew paste, all spices, salt ,curd & sugar.Mix it well.Vook it for few minutes.
  • Add 2 cup of hot water, cover it & cook it until the gravy release the oil on top.
  • Adjust salt & gravy.Add coriander leaves & switch off the flame.
  • Now take a plate,assemble the kebabs on it & pour the gravy over it.Garnish with coriander leaves & fresh cream.Serve hot with any indian bread.
Tags kebab recipes

Please appreciate the author by voting!

4.50 from 2 votes
Advertisement

Recipes You May Also Like

Veggie Garden

May 11, 2022

Posted under - Vegetarian

As we know that vegetables are good for health. Sometimes we try to avoid vegetables in diet. School going childrens…

5 Foods That You Crave For On A Rainy Day

Wheat Momos

October 28, 2023

Posted under - Vegetarian

Wheat Veg Momos- A healthier version of the famous street food in the past decade in India.

Articles You May Also Like

How Food Connects Us With Memories

How Food Connects Us With Memories

July 19, 2022

Senior citizens often associate food-related memories with their childhoods. These memories can have a significant effect on their mental and emotional health later in life.…

Harlows Cafe - Tempes Culinary Gem

Harlow’s Cafe: Tempe’s Culinary Gem

March 25, 2024

Nestled in the heart of Tempe, Arizona, Harlow’s Cafe stands as a testament to the city’s rich culinary scene and vibrant community spirit. Since its…

An Evening At Waffle Walle

February 4, 2016

How about turning your most stressful day into something exciting by indulging in some authentic varieties of Belgium Waffle’s? Yes most of you will say…

Brishti Ghosh
Brishti Ghosh

Leave a Reply

Home Recipes Articles Contact Us