Makhana Kheer

Ingredients
- 1 ltr Milk
- 2 tbsp Lotus Seeds or makhana makhana
- 2 tbsp Sugar
- 1 pinch Cardamom Powder
- 1 tbsp Raisins
- 1 tbsp Almonds crushed
- 1 tsp Desi Ghee
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Instructions
- Heat ghee in a wok,add lotus seeds /makhana and stir fry on low flame.
- After they turn light brown and crispy switch off the gas.
- Once cooled, grind lotus seeds coarsely.
- Keep aside
- Boil milk in a heavy bottom vessel.
- Once boiled keep in a low flame.
- .Add lotus seeds powder.
- Stir in between thickening the milk.
- The more thicker the milk the more tastier the kheer.
- Cook well till it gets thick and lotus seeds mix in the milk.
- Add sugar and mix well.
- Add cardamom powder,crushed almonds and raisins.
- Serve it
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3 Comments
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Looks so yummy! Excited to make it.
This is perfect! Can’t wait to taste it.
I’m eager to make this recipe!