Makhana Kheer

Makhana Kheer - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Desserts
Recipe Cuisine Type: North Indian
Recipe Taste: Sweet
Servings 4


  • 1 ltr Milk
  • 2 tbsp Lotus Seeds or makhana makhana
  • 2 tbsp Sugar
  • 1 pinch Cardamom Powder
  • 1 tbsp Raisins
  • 1 tbsp Almonds crushed
  • 1 tsp Desi Ghee


  • Heat ghee in a wok,add lotus seeds /makhana and stir fry on low flame.
  • After they turn light brown and crispy switch off the gas.
  • Once cooled, grind lotus seeds coarsely.
  • Keep aside
  • Boil milk in a heavy bottom vessel.
  • Once boiled keep in a low flame.
  • .Add lotus seeds powder.
  • Stir in between thickening the milk.
  • The more thicker the milk the more tastier the kheer.
  • Cook well till it gets thick and lotus seeds mix in the milk.
  • Add sugar and mix well.
  • Add cardamom powder,crushed almonds and raisins.
  • Serve it
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4 from 1 vote


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