Makhana Kheer

Makhana Kheer - Plattershare - Recipes, food stories and food lovers
Recipe Cuisine TypeNorth Indian
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About Makhana Kheer

5 from 3 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served AsDesserts
Recipe TasteSweet
Servings - 4

Ingredients
 

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Instructions
 

  • Heat ghee in a wok,add lotus seeds /makhana and stir fry on low flame.
  • After they turn light brown and crispy switch off the gas.
  • Once cooled, grind lotus seeds coarsely.
  • Keep aside
  • Boil milk in a heavy bottom vessel.
  • Once boiled keep in a low flame.
  • .Add lotus seeds powder.
  • Stir in between thickening the milk.
  • The more thicker the milk the more tastier the kheer.
  • Cook well till it gets thick and lotus seeds mix in the milk.
  • Add sugar and mix well.
  • Add cardamom powder,crushed almonds and raisins.
  • Serve it
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5 from 3 votes

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3 Comments

5 from 3 votes

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