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Softy Creamy Corn

4.50 from 2 votes
Softy Creamy Corn - Plattershare - Recipes, food stories and food lovers

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Corn is one of the most widely consumed cereals grains. Being a good source of antioxidant carotenoids, yellow corn May promote eye health. It is also a rich source of many vitamin and minerals.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsBreakfast
CuisineAmerican
Servings 2
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Ingredients
  

  • 1 cup fresh corn paste
  • 1/2 cup all purpose flour
  • 1/2 cup butter
  • 1/2 cup olive oil
  • 1/2 cup whipped cream
  • 1/4 cup chocolate sauce
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 1 cup castor sugar
  • 1/2 teaspoon cinnamon powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 cup cashew nut paste
  • pinch of salt
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Instructions
 

  • Bring fresh corn and peal out the seeds. Boil with one whistle.
    Softy Creamy Corn - Plattershare - Recipes, food stories and food lovers
  • Make a smooth paste. Take a mixing bowl add one by one ingredient. Add smooth corn paste, butter and blend.
    Softy Creamy Corn - Plattershare - Recipes, food stories and food lovers
  • Add olive oil , sugar and flour cut and fold. Add cashew nut paste, cinnamon powder, nutmeg powder, vanilla extract and pinch of salt.
    Softy Creamy Corn - Plattershare - Recipes, food stories and food lovers
  • Cut and fold. Preheat oven for ten minutes at 180 degree Celsius. Now take aluminum mould brush with butter and sprinkle with flour.
  • Pour the corn batter into the mould and bake for twenty minutes. Check with a knife. Let it cool.
  • Spread whipped cream, chocolate sauce and fresh boiled corn.
  • Enjoy the creamy healthy corn.

Notes

Fresh corn has different taste.

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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