Softy Creamy Corn
About Softy Creamy Corn
Corn is one of the most widely consumed cereals grains. Being a good source of antioxidant carotenoids, yellow corn May promote eye health. It is also a rich source of many vitamin and minerals.
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Recipe Time & More
Ingredients
- 1 cup Corn Paste fresh
- 1/2 cup All Purpose Flour
- 1/2 cup Butter
- 1/2 cup Olive Oil
- 1/2 cup Whipped Cream
- 1/4 cup Chocolate syrup
- 1 tsp Baking Powder
- 1 tsp Vanilla Essence
- 1 cup Castor Sugar
- 1/2 tsp Cinnamon Powder
- 1/4 tsp Nutmeg Powder
- 1/4 cup cashew paste
- 1 tsp Salt of, or as per taste
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Instructions
- Bring fresh corn and peal out the seeds. Boil with one whistle.
- Make a smooth paste. Take a mixing bowl add one by one ingredient. Add smooth corn paste, butter and blend.
- Add olive oil , sugar and flour cut and fold. Add cashew nut paste, cinnamon powder, nutmeg powder, vanilla extract and pinch of salt.
- Cut and fold. Preheat oven for ten minutes at 180 degree Celsius. Now take aluminum mould brush with butter and sprinkle with flour.
- Pour the corn batter into the mould and bake for twenty minutes. Check with a knife. Let it cool.
- Spread whipped cream, chocolate sauce and fresh boiled corn.
- Enjoy the creamy healthy corn.
Recipe Notes
Fresh corn has different taste.
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Geeta Biswas
4 Comments
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I’m excited to make this at home!
Looks so appetizing! Thank you for posting.
This is so tempting! Can’t wait to cook it.
Such a perfect dish! Thank you.