Sweet corn soup is a Indo Chinese style soup made with mixed vegetables, sweet corn kernels&pepper. Serve as a starter with Indo Chinese meal
1 1/2 cup corn kernels
1 teaspoon corn starch
1/4 cup green peas
1/4 cup finely chopped carrots
4-6 beans finely chopped
2-3spring onions chopped
2 1/2 to 3cups stock or water
1 teaspoon oil
1/4 teaspoon sugar
Salt to taste
1/2cup minced ginger and garlic (2equal quantities)
Pepper powder- as needed
Wash all the veggies under running water.
Chop carrots,beans and spring onions.
Seperate the White's and green's of spring onions. Mince the ginger and garlic.
Heat oil in a pot and saute ginger and garlic until aromatic.
Next add spring onion White's,carrots,beans,peas& sweet corn kernels. And saute for 2-3minutes.
Pour water or stock . Boil till all the veggies get cooked.
Cooking on low flame makes the soup taste better. While the soup boils, mix 1tsp corn starch 3-4 tbsp water.
When the veggies are softly cooked,pour this slowly to the pot and stir till it thickens
Add salt and sugar as needed. And also add the spring onion greens and curshed pepper.
Transfer sweet corn soup into bowls.
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