Sweet Corn Soup

5 from 1 vote

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Sweet corn soup is a Indo Chinese style soup made with mixed vegetables, sweet corn kernels&pepper. Serve as a starter with Indo Chinese meal
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Recipe Taste Salty
Servings 3
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Ingredients
  

  • 1 1/2 cup corn kernels
  • 1 teaspoon corn starch
  • 1/4 cup green peas
  • 1/4 cup finely chopped carrots
  • 4-6 beans finely chopped
  • 2-3 spring onions chopped
  • 2 1/2 to 3 cup stock or water
  • 1 teaspoon oil
  • 1/4 teaspoon Sugar
  • Salt
  • 1/2 cup minced ginger and garlic 2equal quantities
  • Pepper powder- as needed
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Instructions
 

  • Wash all the veggies under running water.
  • Chop carrots,beans and spring onions.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Seperate the White's and green's of spring onions. Mince the ginger and garlic.
  • Heat oil in a pot and saute ginger and garlic until aromatic.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Next add spring onion White's,carrots,beans,peas& sweet corn kernels. And saute for 2-3minutes.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Pour water or stock . Boil till all the veggies get cooked.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Cooking on low flame makes the soup taste better. While the soup boils, mix 1tsp corn starch 3-4 tbsp water.
  • When the veggies are softly cooked,pour this slowly to the pot and stir till it thickens
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Add salt and sugar as needed. And also add the spring onion greens and curshed pepper.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Transfer sweet corn soup into bowls.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers

Notes

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5 from 1 vote
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Adari Kumar
Adari Kumar

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