Sweet Corn Soup
About Sweet Corn Soup
Sweet corn soup is a Indo Chinese style soup made with mixed vegetables, sweet corn kernels&pepper. Serve as a starter with Indo Chinese meal
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Recipe Time & More
Ingredients
- 1 1/2 cup Corn Kernels
- 1 tsp Corn Starch
- 1/4 cup Green Peas
- 1/4 cup Carrot finely chopped
- 4-6 Beans finely chopped
- 2-3 Spring Onions chopped
- 2 1/2 to 3 cup Water stock or
- 1 tsp Oil
- 1/4 tsp Sugar
- 1-2 tsp Salt or as per taste
- 1/2 cup Ginger And Garlic quantities minced
- Pepper Powder as needed
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Instructions
- Wash all the veggies under running water.
- Chop carrots,beans and spring onions.
- Seperate the White's and green's of spring onions. Mince the ginger and garlic.
- Heat oil in a pot and saute ginger and garlic until aromatic.
- Next add spring onion White's,carrots,beans,peas& sweet corn kernels. And saute for 2-3minutes.
- Pour water or stock . Boil till all the veggies get cooked.
- Cooking on low flame makes the soup taste better. While the soup boils, mix 1tsp corn starch 3-4 tbsp water.
- When the veggies are softly cooked,pour this slowly to the pot and stir till it thickens
- Add salt and sugar as needed. And also add the spring onion greens and curshed pepper.
- Transfer sweet corn soup into bowls.
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Adari Kumar
5 Comments
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Wow, this looks fantastic!
I’m in love with this recipe already!
Such a tasty dish! Thanks for the recipe.
Such a scrumptious dish! Thank you.
Looks so appetizing! Thank you for posting.