Sweet Corn Soup

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4 from 5 votes

About Sweet Corn Soup

Sweet Corn Soup is a comforting Indo-Chinese classic, brimming with the delicate sweetness of corn kernels and a medley of fresh vegetables like green peas, carrots, and beans. Lightly seasoned with pepper, this soup delivers a delightful balance of flavors and textures in every spoonful.
Perfect as a starter, this versatile soup pairs beautifully with any Indo-Chinese meal, setting the tone for an appetizing dining experience. Whether you’re enjoying it for breakfast, lunch, dinner, or as a hearty snack, Sweet Corn Soup is sure to warm your heart and satisfy your cravings.
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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Recipe TasteSaltySpicySweet
Calories 36 kcal
Servings 3

Ingredients
 

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Instructions
 

  • Wash all the veggies under running water.
  • Chop carrots,beans and spring onions.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Seperate the White's and green's of spring onions. Mince the ginger and garlic.
  • Heat oil in a pot and saute ginger and garlic until aromatic.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Next add spring onion White's,carrots,beans,peas& sweet corn kernels. And saute for 2-3minutes.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Pour water or stock . Boil till all the veggies get cooked.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Cooking on low flame makes the soup taste better. While the soup boils, mix 1tsp corn starch 3-4 tbsp water.
  • When the veggies are softly cooked,pour this slowly to the pot and stir till it thickens
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Add salt and sugar as needed. And also add the spring onion greens and curshed pepper.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Transfer sweet corn soup into bowls.
    Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Additional Tips

  • For extra creaminess and a richer texture, blend half of the boiled corn kernels into a coarse puree and add it back to the soup along with the whole kernels.
  • If you prefer a vegan version, use vegetable stock instead of water for a deeper flavor, and garnish with a drizzle of toasted sesame oil for a subtle nutty aroma.
  • To add a gentle heat and authentic Indo-Chinese flair, stir in a splash of green chili sauce or a pinch of white pepper just before serving.
  • Leftovers can be chilled and reheated, but the soup may thicken as it sits; simply whisk in a little hot water or vegetable stock while reheating to restore the desired consistency.
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Please appreciate the author by voting!

4 from 5 votes

Recipe Nutrition

Calories: 36kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.2g | Sodium: 1140mg | Fiber: 1g | Sugar: 3g

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Adari Kumar
Adari Kumar
Articles: 1

5 Comments

4 from 5 votes

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