Sweet Corn Soup
Advertisement
Sweet corn soup is a Indo Chinese style soup made with mixed vegetables, sweet corn kernels&pepper. Serve as a starter with Indo Chinese meal
Advertisement
Ingredients
Advertisement
Instructions
- Wash all the veggies under running water.
- Chop carrots,beans and spring onions.
- Seperate the White's and green's of spring onions. Mince the ginger and garlic.
- Heat oil in a pot and saute ginger and garlic until aromatic.
- Next add spring onion White's,carrots,beans,peas& sweet corn kernels. And saute for 2-3minutes.
- Pour water or stock . Boil till all the veggies get cooked.
- Cooking on low flame makes the soup taste better. While the soup boils, mix 1tsp corn starch 3-4 tbsp water.
- When the veggies are softly cooked,pour this slowly to the pot and stir till it thickens
- Add salt and sugar as needed. And also add the spring onion greens and curshed pepper.
- Transfer sweet corn soup into bowls.
Notes
NULL
Advertisement