Double Decker Bounty Cake

Double Decker Bounty Cake - Plattershare - Recipes, food stories and food lovers
Bounty is a chocolate with COCONUT fillings. Here its made healthy using semolina and whole wheat flour. It is butterfree, eggfree.
4.50 from 2 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10

Ingredients
 

  • 1/2 cup Semolina
  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Coconut Flakes dessicated
  • 1/2 Baking Powder tbsf
  • 1/2 cup Sugar caster
  • 1/2 cup Oil
  • 1/2 cup Curd
  • 1/2 cup Milk
  • 1 Cocoa Powder and tsf
  • 1 Dark Chocolate Chips tbsf
  • 1 White Chocolate Chips tbsf
  • 1/4 cup Chocolate Chips can use dark chips double shaded
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Instructions
 

  • Preheat oven at 175 degrees. Grease and line a loaf tin. Sieve together semolina, whole wheat flour, baking powder 3-4 times. Add coconut flakes to it and mix.
  • Whisk oil and sugar till creamy. Add curd and mix well. Add flour mixture and milk to form a little thick batter, but of pouring consistency.
  • Divide the batter into two. To one add cocoa powder and white choco chips and fold. To other half add dark choco chips.
  • In the prepared tin, first pour the dark batter. Top it with white batter carefully so that they form two layers. Generously sprinkle double choco chips.
  • Bake in preheated oven for 20 minutes or till the toothpick comes out clean and dry. Cool it completely before demoulding. Slice it. Serve with chocolate sauce.
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4.50 from 2 votes
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Harmeet Kaur
Harmeet Kaur

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