Double Decker Bounty Cake
4 April, 2017
Bounty is a chocolate with COCONUT fillings. Here its made healthy using semolina and whole wheat flour. It is butterfree, eggfree.
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Ingredients Â
- ½ CUP SEMOLINA
- ½ CUP WHOLE WHEAT FLOUR
- ½ CUP DESSICATED COCONUT FLAKES
- ½ TBSF BAKING POWDER
- ½ CUP CASTER SUGAR
- ½ CUP OIL
- ½ CUP CURD
- ½ CUP MILK
- 1 and ½ TSF COCOA POWDER
- 1 TBSF DARK CHOCOLATE CHIPS
- 1 TBSF WHITE CHOCOLATE CHIPS
- ¼ CUP DOUBLE SHADED CHOCOLATE CHIPS Can use dark chips
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InstructionsÂ
- Preheat oven at 175 degrees. Grease and line a loaf tin. Sieve together semolina, whole wheat flour, baking powder 3-4 times. Add coconut flakes to it and mix.
- Whisk oil and sugar till creamy. Add curd and mix well. Add flour mixture and milk to form a little thick batter, but of pouring consistency.
- Divide the batter into two. To one add cocoa powder and white choco chips and fold. To other half add dark choco chips.
- In the prepared tin, first pour the dark batter. Top it with white batter carefully so that they form two layers. Generously sprinkle double choco chips.
- Bake in preheated oven for 20 minutes or till the toothpick comes out clean and dry. Cool it completely before demoulding. Slice it. Serve with chocolate sauce.
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