Double Decker Bounty Cake

Double Decker Bounty Cake - Plattershare - Recipes, food stories and food lovers
Bounty is a chocolate with COCONUT fillings. Here its made healthy using semolina and whole wheat flour. It is butterfree, eggfree.
4.50 from 2 votes
Print Pin
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 10


  • 1/2 cup Semolina
  • 1/2 cup Whole Wheat Flour
  • 1/2 cup Coconut Flakes dessicated
  • 1/2 Baking Powder tbsf
  • 1/2 cup Sugar caster
  • 1/2 cup Oil
  • 1/2 cup Curd
  • 1/2 cup Milk
  • 1 Cocoa Powder and tsf
  • 1 Dark Chocolate Chips tbsf
  • 1 White Chocolate Chips tbsf
  • 1/4 cup Chocolate Chips can use dark chips double shaded


  • Preheat oven at 175 degrees. Grease and line a loaf tin. Sieve together semolina, whole wheat flour, baking powder 3-4 times. Add coconut flakes to it and mix.
  • Whisk oil and sugar till creamy. Add curd and mix well. Add flour mixture and milk to form a little thick batter, but of pouring consistency.
  • Divide the batter into two. To one add cocoa powder and white choco chips and fold. To other half add dark choco chips.
  • In the prepared tin, first pour the dark batter. Top it with white batter carefully so that they form two layers. Generously sprinkle double choco chips.
  • Bake in preheated oven for 20 minutes or till the toothpick comes out clean and dry. Cool it completely before demoulding. Slice it. Serve with chocolate sauce.
Explore Recipes by Tags cake recipes

Please appreciate the author by voting!

4.50 from 2 votes

Harmeet Kaur
Harmeet Kaur

Leave a Reply