Home Recipes Articles Contact Us

Double Decker Bounty Cake

4.50 from 2 votes

Advertisement
Bounty is a chocolate with COCONUT fillings. Here its made healthy using semolina and whole wheat flour. It is butterfree, eggfree.
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Recipe CategoryVegetarian
Served AsBrunch, Snacks
CuisineDesserts
Servings 10
Advertisement

Ingredients
  

  • ½ CUP SEMOLINA
  • ½ CUP WHOLE WHEAT FLOUR
  • ½ CUP DESSICATED COCONUT FLAKES
  • ½ TBSF BAKING POWDER
  • ½ CUP CASTER SUGAR
  • ½ CUP OIL
  • ½ CUP CURD
  • ½ CUP MILK
  • 1 and ½ TSF COCOA POWDER
  • 1 TBSF DARK CHOCOLATE CHIPS
  • 1 TBSF WHITE CHOCOLATE CHIPS
  • ¼ CUP DOUBLE SHADED CHOCOLATE CHIPS Can use dark chips
Advertisement

Instructions
 

  • Preheat oven at 175 degrees. Grease and line a loaf tin. Sieve together semolina, whole wheat flour, baking powder 3-4 times. Add coconut flakes to it and mix.
  • Whisk oil and sugar till creamy. Add curd and mix well. Add flour mixture and milk to form a little thick batter, but of pouring consistency.
  • Divide the batter into two. To one add cocoa powder and white choco chips and fold. To other half add dark choco chips.
  • In the prepared tin, first pour the dark batter. Top it with white batter carefully so that they form two layers. Generously sprinkle double choco chips.
  • Bake in preheated oven for 20 minutes or till the toothpick comes out clean and dry. Cool it completely before demoulding. Slice it. Serve with chocolate sauce.

Please appreciate the author by voting!

4.50 from 2 votes
Advertisement

Harmeet Kaur
Harmeet Kaur

Leave a Reply