Potato Rosti Using Farmztofamiliez Multigrain Batter
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Potato Rosti can be prepared in a jiffy using left over dosa or idly batter. These mini potato pancakes are very filling, a complete meal on its own. we can serve these pancakes with coconut chutney or tomato ketchup. I've used multigrain batter from farmz to familiez.
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Ingredients
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Instructions
- In a mixing bowl add the grated potato, chilies, ginger, spring onions, coriander, salt and batter mix well.
- Heat a tawa ladle the batter add 2 tsp oil and fry for a minute on each side covered. Serve these potato pancakes with chutney. Enjoy!
Recipe Nutrition
Calories: 207 kcal | Carbohydrates: 47 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 196 mg | Potassium: 492 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 147 IU | Vitamin C: 28 mg | Calcium: 22 mg | Iron: 1 mg
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