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Potato Rosti Using Farmztofamiliez Multigrain Batter

4 from 2 votes

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Potato Rosti can be prepared in a jiffy using left over dosa or idly batter. These mini potato pancakes are very filling, a complete meal on its own. we can serve these pancakes with coconut chutney or tomato ketchup.
I've used multigrain batter from farmz to familiez.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Lunch, Snacks
CuisineIndian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 2 Potatoes Grated
  • 1 cup Multigrain Batter
  • 1/2 cup Spring Onions
  • 3 tbsp Coriander Chopped
  • 1 inch Ginger Grated
  • 3 Green Chilies Finely Chopped
  • Salt as per taste
  • Oil
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Instructions
 

  • In a mixing bowl add the grated potato, chilies, ginger, spring onions, coriander, salt and batter mix well.
    Potato Rosti Using Farmztofamiliez Multigrain Batter - Plattershare - Recipes, food stories and food lovers
  • Heat a tawa ladle the batter add 2 tsp oil and fry for a minute on each side covered. Serve these potato pancakes with chutney. Enjoy!
    Potato Rosti Using Farmztofamiliez Multigrain Batter - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 207 kcal | Carbohydrates: 47 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 196 mg | Potassium: 492 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 147 IU | Vitamin C: 28 mg | Calcium: 22 mg | Iron: 1 mg
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Vidya Lakshmi
Vidya Lakshmi

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