Parmesan Potato Stacks
Ingredients
- 3 tbsp Butter malted
- 2 tbsp Parmesan Cheese
- 1 tsp Garlic Powder
- 1 tsp Thyme
- Black Pepper or salt salt and
- 4 to 6 Potatoes
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Instructions
- Preheat the oven to 180 degree . Butter 6 muffin cups and set aside. Cut the potatoes into thin slices
- Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
- Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
- Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.
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Bhumika Gandhi
4 Comments
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I’m eager to make this recipe!
This is exactly what I was looking for!
Such a perfect dish! Thank you.
This looks delightful! Thanks for the recipe.