Parmesan Potato Stacks

5 from 2 votes

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Served AsSnacks
Servings 3


  • 3 tablespoon malted butter
  • 2 tablespoon parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme leaves
  • Salt and black pepper
  • 4 to 6 potatoes


  • Preheat the oven to 180 degree . Butter 6 muffin cups and set aside. Cut the potatoes into thin slices
  • Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.
  • Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.
  • Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.

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5 from 2 votes

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