Chocolate Truffles With Condensed Milk
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Chocolate truffles are easy to make festive season recipe which kids, as well as adults, love it. Making it is pretty simple as it's just 3 ingredient recipe and comes out very well. It's one of those easy and quick recipes which you can make any time when your guests are on the way. These chocolate truffles would be ready, by the time, you are ready to serve dessert. Make them at home and gift them to your friends and loved ones during this festive season.
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Ingredients
- Dark chocolate 1.5 cup
- Sweetened condensed milk 1/2 cup
- Vanilla extract 1/4 tsp
- For Coating -
- Desiccated coconut 1/4 Cup
- Cocoa powder 1/4 Cup
- Melted chocolate 1/4 Cup
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Instructions
- Melt chocolate in a double boiler. Continuously stir the chocolate till it melts and becomes smooth or in microwave for 2 minutes.
- Once the melted chocolate has cooled down a bit add a half cup of sweetened condensed milk and vanilla extract. Fold them slowly so that the tow ingredient mix well.
- The mixture looks like this after mixing.
- Refrigerate for 30 minutes so the truffle mixture sets hard enough to roll and make balls.
- After 30 mins, take out a small portion of the mixture with a help of spoon and make small 1 inch sized balls of it. Roll truffles in desiccated coconut
- Roll truffles in cocoa powder
- You can also dip the truffles in melted dark, milk or white chocolate take it out with a help of fork and place on a parchment paper. Let it set for 10 mins in refrigerator and serve!
Notes
1. You can roll the chocolate truffles in peanut butter, coat with choco chips, chopped almonds or nuts or in crushed oreo cookies.
2. You can also add choco chips or raisins in the mixture at the time of adding condensed milk.
About the Author: This Recipe has been shared by Prabhleen Kaur, who loves to cook in her kitchen and make good food and makes food look good. A Punjabi by heart, who loves spicy food and her aim is to be a Pastry Chef. We, thank Prabhleen for sharing this recipe with us.
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