Chocolate Baileys Ice-Cream
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Chocolate Baileys Ice-cream is a delight for those who love Baileys and chocolate.
The taste depends a lot on the quality of cocoa pd used. I must say Kalya Cocoa Powder did take the taste a notch up.
I have used Amul cream. Please don't use whipping cream if you want real taste of ice-cream. Keep the cream in the fridge overnight. Chill the bowl and the whisks also before you start beating the cream.
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Ingredients
- Milk. 1/4 cup
- Cocoa pd 20 gms
- Fresh cream 200 gms
- Condensed milk 200 gms
- Baileys. 1/4 cup
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Instructions
- Mix cocoa pd and milk..
- Beat cream till its really thick. Add the cocoa pd and milk mixture.
- Beat to mix well. Add in condensed milk and beat again. Add Baileys and mix well.
- Now freeze it for four to five hours. The sides would have frozen but ice cream would be still soft in the centre. Beat it well. Now pour it into a flat container. Cover with cling films and close the container tightly. Freeze it overnight.
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