Chocolate Baileys Ice-Cream
About Chocolate Baileys Ice-Cream
Chocolate Baileys Ice-cream is a delight for those who love Baileys and chocolate. The taste depends a lot on the quality of cocoa pd used. I must say Kalya Cocoa Powder did take the taste a notch up. I have used Amul cream. Please don't use whipping cream if you want real taste of ice-cream. Keep the cream in the fridge overnight. Chill the bowl and the whisks also before you start beating the cream.
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Recipe Time & More
Ingredients
- 1/4 cup Milk
- 20 gm Cocoa powder
- 200 gm Cream fresh
- 200 gm Condensed milk
- 1/4 cup Baileys
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Instructions
- Mix cocoa pd and milk.
- Beat cream till its really thick. Add the cocoa pd and milk mixture.
- Beat to mix well. Add in condensed milk and beat again. Add Baileys and mix well.
- Now freeze it for four to five hours. The sides would have frozen but ice cream would be still soft in the centre. Beat it well.
- Now pour it into a flat container. Cover with cling films and close the container tightly. Freeze it overnight.
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Recipe Nutrition
Calories: 351kcal | Carbohydrates: 32g | Protein: 7g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 84mg | Potassium: 332mg | Fiber: 2g | Sugar: 29g | Vitamin A: 893IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg
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Preeti Shridhar
4 Comments
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Perfect dish! Can’t wait to cook it.
This is wonderful! Can’t wait to taste it.
Perfect dish! Can’t wait to cook it.
Great recipe! I’m eager to try it.