Chilli Brownies (No Bake)
About Chilli Brownies (No Bake)
These No bake chili brownies are healthy, guilt-free, and are the total indulgence. Serve it with vanilla ice-cream & lots of Love.
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Recipe Time & More
Ingredients
- 2 cup Walnuts
- 1/2 tsp Chili Powder
- 2 -1/3 tbsp Honey (or sugar or sugar)
- 1/2 tsp Cinnamon Powder
- 1/2 cup Cocoa Powder
- 1/4 cup Coconut Milk
- 1 tsp Unsalted Butter (add glaze)
- to tsp Ganache (or salt make salt)
- 1 tsp Cinnamon
- 1 tsp Chili Powder
- 2 tbsp Flax Seed (roast flax seeds lightly on skillet/kadai. cool and grind. meal)
- 1 cup Cocoa Powder
- 1 tsp Red Pepper Flakes
- 2 1/2 cup Dates (pitted)
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Instructions
- Line a baking pan with parchment paper and set aside. In your food processor add the walnuts, chili powder, flax seed meal and cinnamon and pulse until fine.
- Add the cocoa powder and pulse for 10 seconds. Add the pitted dates in 2-3 batches. Press the mixture into the lined baking pan. If the batter is too thick you can add 2-3 tsp of milk to it.
- Heat coconut milk and butter in microwave for 1 minute. Pour it over cocoa powder. Add honey, chili powder, cinnamon powder and chilli flakes. Your ganache is ready.
- In a small bowl, mix the ganache ingredients and pour it over the brownie mixture. Sprinkle the red pepper flakes. Place the brownies in the fridge until set or in the freezer for about 5 minutes.
- Cut the brownies into squares and store for up to 4-5 days. Serve warm with vanilla ice cream.
Recipe Notes
- If you have dry dates make sure you soak them in hot water for at least 15 minutes
Tried this recipe?Mention @plattershare or tag #plattershare!
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7 Comments
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This is awesome! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
Such a tempting dish! Thank you.
Brownie and chilli, what an innovative dish.
super delcious
Wow, this looks fantastic!
Wow, this looks fantastic!