Whole Wheat Corn Meal Assorted Pizza
About Whole Wheat Corn Meal Assorted Pizza
Whole Wheat Corn meal assorted Pizza is my version of no knead pizza. Pizza is a hit and favourite food choice in my family. But eating junk food so often is not preferable, mainly for kids. So I always look for healthy options. This Whole Wheat Corn meal assorted Pizza is a result of one of such experiments. I made a large pizza with each slice in different toppings and 2 different sauces. Also made two slices sweet , for my son, Nutella and peanut butter.
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Recipe Time & More
Ingredients
- 2 cup Whole Wheat Flour
- 1/2 cup Corn Meal
- 1 tbsp Corn Flour
- 1/4 tsp Baking Powder
- 1/4 tsp Yeast
- 2 cups Warm Water or more
- 1/2 tsp Salt or as per taste
- 1/4 cup Unsalted Butter or oil, or oil olive oil any flavourless oil
- 1 tsp Garlic Powder
- All Purpose or herbs herbs as per taste
- Paprika as per taste
- Green Bell Pepper carrot, corn, peas, mushroom, or veggies veggies like red n
- cubes Tofu chopped in
- 10 Soya Chunks or water soaked in hot water for minutes
- 1/2 cup Pizza Sauce
- 2 tbsp Mayonaise 2 Tbsp mayonaise
- 1 Peanut Butter optional tbspn
- 1 Nutella optional tbspn
- Strawberry or fruits, or sweet, or banana, or kiwi fruits choice for sweet pizza banana kiwi
- 250 gm Mozzarella Cheese
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Instructions
- Whisk together all dry ingrdients required for dough, wheat flour, corn meal, baking powder, corn flour, salt and yeast.
- Mix hot water little by little as required. For me I had to add 2 1/4 cup for sticky dough. That's it all work done. Now just have to wait for 3 hours.
- Cover in cling wrap and leave on counter for 3 hours. Before starting to make pizza preheat oven on 210C.
- I used 2 types of sauces A)pizza sauce B)Mix mayonnaise and tomato ketchup 1 tbsp each.
- On generously floured counter take out your dough. Using a scraper turn the dough inside for 9-10 times from all sides. Prepare your pizza tray by oiling with the garlic herb mixture.
- Using corn meal spread the dough in round shape and place it on the tray. Cover with a towel and leave for 5-8 min. Now slightly run the pizza cutter and divide into 8 slices.
- First Apply some garlic mixture on 6 slice leaving two for sweet pizza, apply plain oil over those 2 slices. And then apply sauce of your choice on the surface of the 6 slices.
- Put toppings of your choice. I put mushrooms, tofu, red n green bell peppers, corn n peas, carrot and soya chunks. Spread grated mozzarella cheese on top.
- Bake on 200C. On middle rack for 15-20 min or until the cheese melts then shift to lower rack till the bottom side Browns For around 10-12 minutes. I kept my base little thick. If u keep thin crust then baking time may vary.
- Sprinkle seasoning on top before serving. Cut in slices and serve. This recipe makes one large and one small pizza. Apt for 5-8 people.
- I put banana with peanut butter slice, And strawberry n kiwi on Nutella slice.
Recipe Notes
U can’t go wrong with this recipe. Just check your oven settings.
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Pv Iyer
3 Comments
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Absolutely delicious! Can’t wait to try it.
This looks so good! Appreciate the share.
Looks so delicious! Thanks for the recipe.