Whole Wheat Corn meal assorted Pizza is my version of no knead pizza. Pizza is a hit and favourite food choice in my family. But eating junk food so often is not preferable, mainly for kids. So I always look for healthy options. This Whole Wheat Corn meal assorted Pizza is a result of one of such experiments. I made a large pizza with each slice in different toppings and 2 different sauces. Also made two slices sweet , for my son, Nutella and peanut butter.
Yield / Serves
2 cup whole wheat flour
1/2 cup corn meal
1 tbsp corn flour
1/4 tsp baking powder
1/4 tsp yeast
2 cups warm water (or more)
1/2 tsp salt
1/4 cup olive oil/unsalted butter/any flavourless oil
1 tsp garlic powder
All purpose herbs as per taste
Paprika as per taste
Veggies like red n green bell pepper, carrot, corn, peas, mushroom
Tofu chopped in cubes
soya chunks soaked In hot water for 10 minutes
Pizza sauce 1/2 cup
Mayonaise 2 tbsp
1 tbspn peanut butter (optional)
1 tbspn nutella(optional)
Fruits of choice for sweet pizza banana strawberry kiwi
250 g mozzarella cheese
Whisk together all dry ingrdients required for dough, wheat flour, corn meal, baking powder, corn flour, salt and yeast.
Mix hot water little by little as required. For me I had to add 2 1/4 cup for sticky dough. That's it all work done. Now just have to wait for 3 hours.
Cover in cling wrap and leave on counter for 3 hours. Before starting to make pizza preheat oven on 210C.
I used 2 types of sauces A)pizza sauce B)Mix mayonnaise and tomato ketchup 1 tbsp each.
On generously floured counter take out your dough. Using a scraper turn the dough inside for 9-10 times from all sides. Prepare your pizza tray by oiling with the garlic herb mixture.
Using corn meal spread the dough in round shape and place it on the tray. Cover with a towel and leave for 5-8 min. Now slightly run the pizza cutter and divide into 8 slices.
First Apply some garlic mixture on 6 slice leaving two for sweet pizza, apply plain oil over those 2 slices. And then apply sauce of your choice on the surface of the 6 slices.
Put toppings of your choice. I put mushrooms, tofu, red n green bell peppers, corn n peas, carrot and soya chunks. Spread grated mozzarella cheese on top.
Bake on 200C. On middle rack for 15-20 min or until the cheese melts then shift to lower rack till the bottom side Browns For around 10-12 minutes. I kept my base little thick. If u keep thin crust then baking time may vary.
Sprinkle seasoning on top before serving. Cut in slices and serve. This recipe makes one large and one small pizza. Apt for 5-8 people.
I put banana with peanut butter slice, And strawberry n kiwi on Nutella slice.
U can’t go wrong with this recipe. Just check your oven settings.
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