Name: Instant Whole Wheat Brownies
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 2½ cups Whole wheat flour; 1 to 1 1/4 cup Sugar (of your choice, finely powdered, I used 1 cup of finely powdered granulated sugar); 1 pinch Salt; ½ cup Cocoa powder (unsweetened); 1 tsp Baking powder; 1½ tsp Baking soda; 1 tsp Instant coffee powder; 1½ cup Brownie mix; ½ cup Curd (thick); ¼ cup Milk; ½ tsp Vanilla essence; 1/3 cup Oil; ¼ cup Choco chips (dark ); 1½ cup Brownie mix; ½ cup Curd (thick, ); ¼ cup Milk Choco chips (+1/8 cup); ½ tsp Vanilla essence; 1 tsp Oil; ¼ cup Chocolate chips (dark )

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Recipes

Who will not love brownies being a chocolate lover? The instant healthy brownie mix helps to bake brownies fast and satisfy chocolate cravings.

Classic Choco chip brownies and Triple chocolate truffle brownies are the two variations that are tried and tasted using this brownie mix. Each brownie can be sliced into 10 - 15 pieces depending on the dimensions your prefer.

Prep Time 1

Cook Time 1

Total Time 2

Served AsSnacks

CuisineBakery

Recipe Taste Sweet

Servings

Ingredients

Brownie Mix

▢ 2½ cups Whole wheat flour
▢ 1 to 1 1/4 cup Sugar of your choice, finely powdered, I used 1 cup of finely powdered granulated sugar
▢ 1 pinch Salt
▢ ½ cup Cocoa powder unsweetened
▢ 1 tsp Baking powder
▢ 1½ tsp Baking soda
▢ 1 tsp Instant coffee powder

Variation 2 : Triple Chocolate Truffle brownies

Instructions

Brownie Mix

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In a big bowl mix all the ingredients together using a dry spatula. Sieve well and place in an air tight container.

Classic Choco chip brownie

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Gently beat curd and add oil, vanilla essence. Give it a mix.
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Add the brownie mix, milk. Fold gently until no lumps.(Do not over-mix any brownie batter). Incorporate the choco chips. Preheat oven @180c and grease a rectangular baking pan and align a parchment sheet.
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Pour the brownie batter into the prepared pan, level using a spatula and bake @180 for 30 mins. Slice and serve once the brownie is completely cooled.

Triple Chocolate Truffle brownies

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Melt milk chocolate chips with 1 tsp of oil and allow it to cool
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Gently beat curd, add oil and essence. Mix well
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Add the melted chocolate and mix.
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Fold in gently the brownie mix until there are no lumps. Add the dark chocolate chips.
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Preheat oven @180c and grease a rectangular baking pan and align a parchment sheet.
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Pour the brownie batter into the prepared pan, level using a spatula and bake @180 for 30 mins. Slice and serve once the brownie is completely cooled.