Instant Whole Wheat Brownies
About Instant Whole Wheat Brownies
Who will not love brownies being a chocolate lover? The instant healthy brownie mix helps to bake brownies fast and satisfy chocolate cravings. Classic Choco chip brownies and Triple chocolate truffle brownies are the two variations that are tried and tasted using this brownie mix. Each brownie can be sliced into 10 - 15 pieces depending on the dimensions your prefer.
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Recipe Time & More
Ingredients
Brownie
- 2½ cups Whole Wheat Flour
- 1 to 1 1/4 cup Sugar (of your choice, finely powdered, i used 1 cup of finely powdered granulated sugar)
- 1 tsp Salt (or as per taste)
- ½ cup Cocoa Powder (unsweetened)
- 1 tsp Baking Powder
- 1½ tsp Baking Soda
- 1 tsp Instant Coffee (powder)
Choco Chip
- 1½ cup Brownie (mix)
- ½ cup Curd (thick)
- ¼ cup Milk
- ½ tsp Vanilla Essence
- 1/3 cup Oil
- ¼ cup Choco Chips (dark )
Chocolate Truffle
- 1½ cup Brownie (mix)
- ½ cup Curd (thick, )
- ¼ cup Choco Chips (+1/8 cup, or milk milk)
- ½ tsp Vanilla Essence
- 1 tsp Oil
- ¼ cup Chocolate Chips (dark )
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Instructions
Brownie Mix
- In a big bowl mix all the ingredients together using a dry spatula. Sieve well and place in an air tight container.
Classic Choco chip brownie
- Gently beat curd and add oil, vanilla essence. Give it a mix.
- Add the brownie mix, milk. Fold gently until no lumps.(Do not over-mix any brownie batter). Incorporate the choco chips. Preheat oven @180c and grease a rectangular baking pan and align a parchment sheet.
- Pour the brownie batter into the prepared pan, level using a spatula and bake @180 for 30 mins. Slice and serve once the brownie is completely cooled.
Triple Chocolate Truffle brownies
- Melt milk chocolate chips with 1 tsp of oil and allow it to cool
- Gently beat curd, add oil and essence. Mix well
- Add the melted chocolate and mix.
- Fold in gently the brownie mix until there are no lumps. Add the dark chocolate chips.
- Preheat oven @180c and grease a rectangular baking pan and align a parchment sheet.
- Pour the brownie batter into the prepared pan, level using a spatula and bake @180 for 30 mins. Slice and serve once the brownie is completely cooled.
Recipe Notes
The recipe for instant brownie mix yields appromixately 5 cups (250 ml)
Both these brownies are eggless. You can try using eggs by replacing ¼ curd = 1 egg
You can replace oil with melted butter if you wish.
The cooking time and the preparation time are collectively specified for all the brownies as well as the instant mix.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Rajeswari Annamalai
Articles: 1004 Comments
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Looks so delectable! Thanks for posting.
Absolutely mouthwatering! Great share.
I’m loving this recipe already!
So delicious! Excited to make it.