Instant Whole Wheat Brownies

Ingredients
Brownie Mix
Variation 1: Classic Choco chip brownie
- 1½ cup Brownie mix
- ½ cup Curd thick
- ¼ cup Milk
- ½ tsp Vanilla essence
- 1/3 cup Oil
- ¼ cup Choco chips dark
Variation 2 : Triple Chocolate Truffle brownies
- 1½ cup Brownie mix
- ½ cup Curd thick,
- ¼ cup Milk Choco chips +1/8 cup
- ½ tsp Vanilla essence
- 1 tsp Oil
- ¼ cup Chocolate chips dark
Instructions
Brownie Mix
- In a big bowl mix all the ingredients together using a dry spatula. Sieve well and place in an air tight container.
Classic Choco chip brownie
- Gently beat curd and add oil, vanilla essence. Give it a mix.
- Add the brownie mix, milk. Fold gently until no lumps.(Do not over-mix any brownie batter). Incorporate the choco chips. Preheat oven @180c and grease a rectangular baking pan and align a parchment sheet.
- Pour the brownie batter into the prepared pan, level using a spatula and bake @180 for 30 mins. Slice and serve once the brownie is completely cooled.
Triple Chocolate Truffle brownies
- Melt milk chocolate chips with 1 tsp of oil and allow it to cool
- Gently beat curd, add oil and essence. Mix well
- Add the melted chocolate and mix.
- Fold in gently the brownie mix until there are no lumps. Add the dark chocolate chips.
- Preheat oven @180c and grease a rectangular baking pan and align a parchment sheet.
- Pour the brownie batter into the prepared pan, level using a spatula and bake @180 for 30 mins. Slice and serve once the brownie is completely cooled.
Notes
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