Mutton matar aloo qeema is a favorite dish of my family.. We all just love eating this yummy dish. Like to serve this with toasted pav.
Yield / Serves
400gm minced mutton
2 large potatoes (peel, cut into small pieces)
1 cup peas
2 large onion finely chopped
1 teaspoon ginger garlic paste
4 green chilies slits
salt to taste
1/4 tablespoon red chili powder
1/2 tablespoon garam masala powder
1/2 teaspoon turmeric powder
1 tablespoon coriander powder
2 tablespoon finely chopped coriander leaves
1/2 cup oil
Heat oil in pressure cooker add onion n saute well. when the onion loose add ginger garlic paste n green chilli cook for 3 minutes on low flame.
Add garam masala powder and minced mutton. mix it well. Add salt in it n mix well let it cook on low flame for 5 to 7 minutes.
Add greenpeas and spices (red chili powder, coriander powder, turmeric powder and garam masala powder) mix it well. Add 1 cup water, cover the lid and cook on 4whistles on low flame. Switchoff the flame and wait till air release from pressure cooker.
Add potatoes and coriander leaves, again cook it on 3 whistles.
Mutton matar aloo qeemat is ready to serve. Serve this hot with pav, roti, chapati or rice.
U can also add 1/2 cup whisk curd for little thick gravy.
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