Mutton Matar Aloo Qeema
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Mutton matar aloo qeema is a favorite dish of my family.. We all just love eating this yummy dish. Like to serve this with toasted pav.
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Ingredients
- 400 gm minced mutton
- 2 large potatoes peel, cut into small pieces
- 1 cup peas
- 2 large onion finely chopped
- 1 teaspoon Ginger garlic paste
- 4 green chilies slits
- Salt
- 1/4 tablespoon red chili powder
- 1/2 tablespoon garam masala powder
- 1/2 teaspoon Turmeric Powder
- 1 tablespoon coriander powder
- 2 tablespoon finely chopped coriander leaves
- 1/2 cup oil
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Instructions
- Heat oil in pressure cooker add onion n saute well. when the onion loose add ginger garlic paste n green chilli cook for 3 minutes on low flame.
- Add garam masala powder and minced mutton. mix it well. Add salt in it n mix well let it cook on low flame for 5 to 7 minutes.
- Add greenpeas and spices (red chili powder, coriander powder, turmeric powder and garam masala powder) mix it well. Add 1 cup water, cover the lid and cook on 4whistles on low flame. Switchoff the flame and wait till air release from pressure cooker.
- Add potatoes and coriander leaves, again cook it on 3 whistles.
- Mutton matar aloo qeemat is ready to serve. Serve this hot with pav, roti, chapati or rice.
Notes
U can also add 1/2 cup whisk curd for little thick gravy.
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