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Chilli Brownies (No Bake)

4.60 from 5 votes

These No bake chili brownies are healthy, guilt-free, and are the total indulgence. Serve it with vanilla ice-cream & lots of Love.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsDesserts, Snacks
Recipe Taste Spicy, Sweet
Servings 6


  • 2 cup walnuts
  • 1/2 tsp chili powder
  • 2 -1/3 tbsp of honey or sugar.
  • 1/2 tsp cinnamon powder
  • 1/2 cup cocoa powder
  • 1/4 cup coconut milk
  • unsalted butter 1 tsp to add glaze
  • To make Ganache: 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp chili powder
  • 2 tbsp flax seed meal roast flax seeds lightly on skillet/kadai. Cool and grind.
  • 1 cup cocoa powder
  • 1 tsp red pepper flakes
  • 2 1/2 cup pitted dates


  • Line a baking pan with parchment paper and set aside. In your food processor add the walnuts, chili powder, flax seed meal and cinnamon and pulse until fine.
  • Add the cocoa powder and pulse for 10 seconds. Add the pitted dates in 2-3 batches. Press the mixture into the lined baking pan. If the batter is too thick you can add 2-3 tsp of milk to it.
  • Heat coconut milk and butter in microwave for 1 minute. Pour it over cocoa powder. Add honey, chili powder, cinnamon powder and chilli flakes. Your ganache is ready.
  • In a small bowl, mix the ganache ingredients and pour it over the brownie mixture. Sprinkle the red pepper flakes. Place the brownies in the fridge until set or in the freezer for about 5 minutes.
    Chilli Brownies (No Bake) - Plattershare - Recipes, food stories and food lovers
  • Cut the brownies into squares and store for up to 4-5 days. Serve warm with vanilla ice cream.
    Chilli Brownies (No Bake) - Plattershare - Recipes, food stories and food lovers


  • If you have dry dates make sure you soak them in hot water for at least 15 minutes

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4.60 from 5 votes

Lata Lala
Lata Lala

Yummy Tales Of Tummy

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