Potato Dal Stir Fry

Potato Dal Stir Fry - Plattershare - Recipes, food stories and food lovers
Potato Dal stir fry is a easy and quick recipe. A delicious and great side dish.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 2 Potato peeled and cut into julienne
  • 1/4 cup Mixed Dal soaked
  • 10 Beans cut into cm size
  • 1/2 tsp Cumin
  • 1/2 tsp Mustard Seeds
  • 2 tsp Ginger Garlic Paste
  • 1 Onion sliced
  • 3 Green Chillies slit
  • 1 Tomato chopped
  • 1 tsp Turmeric Powder
  • 1/2 tsp Chilly Powder
  • 1/2 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1 tsp Kasuri Methi
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil


  • Heat oil in a pan. Add the cumin seeds and mustard seeds and let them crackle.
  • Add the ginger garlic paste and saute for a min. Add the onion and green chillies and fry till onion turns soft. Add the tomatoes and fry till mushy.
  • Add turmeric, chilly powder, coriander powder, garam masala powder, Salt and fry for a min.
  • Add the potatoes, beans, dal, kasuri methi and mix well. Cover the pan and fry on low heat stirring every 2-3 mins to prevent burning and even cooking.
  • Fry till everything is cooked completely which will take around 15-20 mins. Do not add water.
  • You can add some chopped coriander leaves, give a quick stir and take off the heat.

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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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