Whole Wheat Bread Dosa

Ingredients
- 4 Whole Wheat Bread
- 1 Cup Ragi Flour
- 1/2 Cup Bansi Rava
- 1 Cup Curd
- Salt
- Water as needed
Instructions
- Chop the bread slices, add it to the mixie jar and give it a pulse to crumble it. Now add the remaining ingredients ( Ragi, Bansi Rava and Curd ) to the bread crumbs and grind it to fine batter by adding water little by little.
- Once done, remove and transfer it to the bowl. Add salt and mix well.
- Take one ladle of batter and prepare it like the regular dosa using non-stick dosa pan. ( Use nonstick to reduce the usage of oil ). Flip the other side and cook it both the sides.
- Remove from the flame and repeat the process for the remaining batter. Serve hot with vegetable chutney or any chutney.
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Thanks Priya this is instant because most of the dosa powder which we get in market need overnight soaking and I m sure you would also agree that most of the times we want quick meals . thanks for the recipe.