Chocolate Leopard Bread
12 November, 2018
Kids really love surprises and what better way to see leapord prints on your bread. This Bread is totally a no fail recipe and turns out really well. can be enjoyed as it is but a little more chocolate spread will be icing on the cake
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Ingredients
- STARTER
- 2 tbsp +2 tsp flour
- 1/4 cup milk
- 1/4 cup water
- 1 pinch baking pqdr
- 1 pinch Baking soda
- FOR DOUGH
- 2.5 cup flour
- 1 tsp baking owdr
- 1 tsp baking soda
- 4 tbsp butter
- 1 tbsp +1tsp butter
- 1/3 cup coco
- 1/4 cup sugar
- 2 tbsp yeast
- 1 tsp salt
- 1 egg
- 1/2 cup warm milk
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Instructions
- Prepare the starter -In a pot whisk the flour, baking pwdr, baking soda, water. Cook till it thickens. let it cool
- FOR THE DOUGH
- Combine the flour, yeast, sugar and salt. Add the egg, the starter and milk
- Knead the dough
- Add butter and knead the dough forbade min of 15 mins
- Divide the dough into two
- Cover 1 half and let it rise
- Take other half add coco pwdr along with some milk .knead the dough well till it turns all brown.
- Cover and let this dough rise too
- Take a bread tin and grease it
- Take the white dough and divide it into two
- Roll the white dough into a log and place 1 log at the bottom
- Take the chocolate dough and divide it in to 3 to 4 parts
- Roll each dough into a log and place over our white log
- Roll the 2nd log of white dough and place that over the chocolate logs
- Let the bread rest for 30 mins
- Preheat the oven and bake the bread at 180 D Celsius for 40 to 50 mins
- Slice the bread with a sharp knife.
Notes
You can also flatten the white dough log and place the chocolate log in it and roll.
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