Strawberry Ice Cream
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About Strawberry Ice Cream
Whether it's winter or summer or any weather for the matter, I just love ice cream.. so a delightful home made ice cream for tonight..
Made, "STRAWBERRY ICECREAM"...
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Recipe Time & More
Ingredients
- 1 cup Milk
- 3/4 cup Cream th
- 1/4 cup Sugar th
- 2 Egg yolk
- 1/2 tsp Vanilla Extract
- 1/4th cup Strawberry Puree preserve
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Instructions
- Heat the milk and sugar together while simmering it. Meanwhile whisk the egg yolks with sugar till it forms like a yellowish paste
- Now slowly add the hot milk+ sugar mixture into the yolk mixture while whisking it so that it does not curdle.
- Once mixed, pour back the mixture into the saucepan, and cook on a low flame, making sure it does not boil otherwise the eggs in the mixture will get scrambled. Add the vanilla extract as well to it. Cool the mix and refrigerate.
- Whisk the cream to form fluffy mix, I have used Amul whipped cream for the same. Chill it in the fridge.
- Now mix the strawberry preserve to the milk custard mix, then fold in the whipped cream into it. Freeze this mixture.
- After an hour, just mix the mixture with a spoon and freeze again. Do this twice and then serve when set .
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3 Comments
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This is delightful! Thanks for the recipe.
This looks incredible! I need to try it.
Such a beautiful dish! Can’t wait to try it.