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Strawberry Ice Cream

4.30 from 3 votes
Strawberry Ice Cream - Plattershare - Recipes, food stories and food lovers

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Whether it's winter or summer or any weather for the matter, I just love ice cream.. so a delightful home made ice cream for tonight.. Made, "STRAWBERRY ICECREAM"...
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsDesserts
CuisineItalian
Servings 6
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Ingredients
  

  • Milk - 1 cup
  • Cream - 3/4 th cup
  • Sugar - 1/4 th cup
  • Egg yolks - 2
  • Vanilla extract - 1/2 tsp
  • Strawberry puree/preserve - 1/4th cup
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Instructions
 

  • Heat the milk and sugar together while simmering it. Meanwhile whisk the egg yolks with sugar till it forms like a yellowish paste
  • Now slowly add the hot milk+ sugar mixture into the yolk mixture while whisking it so that it does not curdle.
  • Once mixed, pour back the mixture into the saucepan, and cook on a low flame, making sure it does not boil otherwise the eggs in the mixture will get scrambled. Add the vanilla extract as well to it. Cool the mix and refrigerate.
  • Whisk the cream to form fluffy mix, I have used Amul whipped cream for the same. Chill it in the fridge.
  • Now mix the strawberry preserve to the milk custard mix, then fold in the whipped cream into it. Freeze this mixture.
  • After an hour, just mix the mixture with a spoon and freeze again. Do this twice and then serve when set .
Tags strawberry recipessummer recipes

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4.30 from 3 votes
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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