Chicken Salami Stuffed Swirl Bread

Chicken Salami Stuffed Swirl Bread - Plattershare - Recipes, food stories and food lovers
A tasty yummy stuffed pizza bread recipe. With goodness of whole wheat makes this a very healthy treat. A vegetarian version of it without the salami is yummy too. I tried both versions and both are delicious! I make this often for our weekend breakfast. Your kids will love this, it can be a good tiffin option too. Since this can be stored for few days now can enjoy pizza for a couple of days by just reheating in the microwave oven. That can be the reason for you to try out this recipe.
5 from 2 votes
Print Pin
Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: American, Bakery, Breakfast, Cafe, Italian, Pizza
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • Bread for
  • 250 Wheat organic whole g
  • 50 gm Semolina fine
  • 1 tbsp Milk Powder
  • 1 cup Warm Water ratio, or milk and milk and
  • 1/2 tsp Yeast
  • 2 tbsp Sugar
  • 1 tsp Salt or as per taste
  • 1/8 cup Olive Oil
  • Stuffing for the
  • Pizza Sauce
  • 1/4 cup Green Bell Pepper thinly sliced
  • 1/3 cup Yellow Bell Pepper thinly sliced
  • 1/3 cup Onion thinly sliced
  • 1/2 tsp Mixed Herbs
  • 1/2 tsp Black Pepper
  • 1/2 tsp Chilli flakes
  • 2 tbsp Mozzarella Cheese
  • 3 tsp Salt torn with hands as per tastechicken salami, or as per taste


  • To the flour, add semolina, milk powder, sugar, yeast and slowly add water to form a rough dough. Reserve some amount of the flour. Keep this covered for 20-30 minutes.
  • To the autolysed dough add salt, rest of the flour and a tablespoon of oil.
  • Transfer the dough to a floured surface and start kneading by stretching and pulling.
  • Add rest of the oil while kneading. Knead for about 12-15 minutes till the dough bounces back.
  • Keep the dough in a well oiled deep bowl and cling wrap it. Keep it aside for the first proofing.
  • Once it doubles in size take the dough on the counter, punch out all the air. Roll it into rectangle on a floured surface.
  • Apply pizza sauce, spread the sliced onions, bell peppers, salami, salt, pepper, mixed herbs, chilly flakes and cheese.
    Chicken Salami Stuffed Swirl Bread - Plattershare - Recipes, food stories and food lovers
  • Roll up the dough and seam the edges to seal. Place the dough in a greased baking tin, cling wrap it for the second rise .
  • Brush the top with milk and bake in a preheated oven for 30 minutes
  • Before 5 minutes take our the loaf, brush with some more milk for a nice Brown colour crust.
  • Take the loaf out of the tin on to a wire rack to cool down. Slice out and enjoy.
    Chicken Salami Stuffed Swirl Bread - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • The bread can be cling wrapped well and stored in fridge for 2-3 days.
  • Don’t fill it up too much it will be difficult to roll.
  • You can add any topping that you use for your pizza as filling here.

Please appreciate the author by voting!

5 from 2 votes

Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

Leave a Reply