Honey Swirl Muffins

Name: Honey Swirl Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 Eggs; 3/4 cup Canola Oil; 6 tbsp Butter (Melted ); 3/4 cup Honey; 1/2 cup Milk (or as required); 2 cup Flour; 2 -1/2 tsp Baking Powder; 1-2 tsp Salt (or as per taste); 1/4 cup Apricots (dried, chopped ); 1 Tsp Vanilla Essence; 1 tbsp Instant Coffee Granules; 2 tbsp Cocoa (unsweetened); 3 tbsp Powdered Sugar (white); 2/3 cup Flour; 4 tbsp Brown Sugar; 1/4 tsp Cinnamon; 1/4 tsp Baking Powder; 4 tbsp Butter (melted )

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About Honey Swirl Muffins

Honey Swirl Muffins are crunchy from upside and soft and spongy from inside.

4.50 from 6 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Served AsBreakfast Desserts

Recipe TasteSweet

Calories - 415 kcal

Servings - 12

Ingredients

▢ 4 Eggs
▢ 3/4 cup Canola Oil
▢ 6 tbsp Butter Melted
▢ 3/4 cup Honey
▢ 1/2 cup Milk or as required
▢ 2 cup Flour
▢ 2 -1/2 tsp Baking Powder
▢ 1-2 tsp Salt or as per taste
▢ 1/4 cup Apricots dried, chopped
▢ 1 Tsp Vanilla Essence

For Interior Swirl

▢ 1 tbsp Instant Coffee Granules
▢ 2 tbsp Cocoa unsweetened
▢ 3 tbsp Powdered Sugar white

For Crumble

▢ 2/3 cup Flour
▢ 4 tbsp Brown Sugar
▢ 1/4 tsp Cinnamon
▢ 1/4 tsp Baking Powder
▢ 4 tbsp Butter melted

Instructions

▢
Preheat oven to 160°C
▢
Combine eggs, oil, butter, sugar, Vanilla essence and water in a large bowl and whisk until smooth.
▢
In a separate bowl combine flour, baking powder and salt. Whisk to combine.
▢
Add the dry ingredients to the wet ingredients in thirds, until combined. Don't over mix.
▢
In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.
▢
In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.
▢
Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.
▢
With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp of crumb topping.
▢
Repeat process until all the wells are full. Bake for 10-15 mins until golden brown and risen.
▢
Allow to cool slightly. Pour some honey and serve.

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4.50 from 6 votes

Recipe Nutrition

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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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5 Comments

ravikant yadav

April 27, 2022 / 7:13 am Log in to Reply

I’m thrilled to try this recipe!
Neha Agarwal

September 28, 2021 / 1:56 pm Log in to Reply

This looks so inviting! I’m eager to try it.
Ankush Gambhir

November 18, 2020 / 6:18 am Log in to Reply

This looks amazing! Thanks for sharing.
Hasee Saifi

July 28, 2020 / 9:28 am Log in to Reply

Such a tasty dish! Thanks for the recipe.
Priyanka Malik

June 21, 2019 / 7:46 am Log in to Reply

This looks so appetizing! Thank you.