Honey Swirl Muffins

Honey Swirl Muffins - Plattershare - Recipes, food stories and food lovers
Honey Swirl Muffins are crunchy from upside and soft and spongy from inside.
3 from 1 vote
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Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served As: Breakfast, Desserts
Recipe Cuisine Type: Desserts
Recipe Taste: Sweet
Servings 12

Ingredients
 

  • 4 Eggs
  • 3/4 cup Canola Oil
  • 6 tbsp Melted Butter
  • 3/4 cup Honey
  • 1/2 cup Milk or as required
  • 2 cup Flour
  • 2 -1/2 tsp Baking Powder
  • 1-2 tsp Salt of, or as per taste
  • 1/4 cup Apricots chopped dried
  • 1 Tsp Vanilla Essence
  • For Interior Swirl: for interior swirl
  • 1 tbsp Instant Coffee Granules
  • 2 tbsp Cocoa unsweetened
  • 3 tbsp Powdered Sugar or white white
  • For Crumble: for crumble
  • 2/3 cup Flour g
  • 4 tbsp Brown Sugar
  • 1/4 tsp Cinnamon
  • 1/4 tsp Baking Powder
  • 4 tbsp Melted Butter
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Instructions
 

  • Preheat oven to 160°C
  • Combine eggs, oil, butter, sugar, Vanilla essence and water in a large bowl and whisk until smooth.
  • In a separate bowl combine flour, baking powder and salt. Whisk to combine.
  • Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.
  • In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.
  • In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.
  • Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.
  • With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp of crumb topping.
  • Repeat process until all the wells are full. Bake for 10-15 mins until golden brown and risen.
  • Allow to cool slightly. Pour some honey and serve.
    Honey Swirl Muffins - Plattershare - Recipes, food stories and food lovers

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3 from 1 vote
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Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

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