Stuffed Chicken Bread

For the dough: In a bowl mix together four cups flour, salt 1 tsp, caster sugar 1 tsp, milk powder 2 tbs, yeast 1 tbs, oil 4 tbs, egg 1

Knead to medium soft dough with slightly warm water. leave to rise for one hour. divide the dough into 2 or 3 portions depending on how you want the Loaves. proceed with the viewing the subsequent steps to see how the bread is shaped:

Roll out the dough into a rectangle shape. brush some softened butter over it

Put your filling in the centre of the rectangle and makes slits on both of the longer sides

Start bringing the topmost slit ends across from each other alternately

Keep going. remember to alternate in a criss cross fashion - left to right, right to left

When you reach the end leave a tail at the bottom just for the appearance. you can just tuck everything neatly in if you like but I prefer to have that bit of a tail at the bottom of the loaf

Grease a tray and place your breads

Apply egg wash and Sprinkle the sesame seeds. then bake in a preheated oven at 200 degree centigrade for about 25 minutes or until done

Right after taking out of the oven apply butter well on hold breath and let it rest covered with a cloth the cloth for 2 to 3 minutes to soften the bread completely.

Enjoy your delicious chicken bread 😀