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Stuffed Chicken Bread

5 from 4 votes

Prep Time 4 hours
Cook Time 1 hour
Total Time 5 hours
Served AsBrunch, Snacks
Servings 6


  • Flour- 4 cups
  • Instant Yeast- 1/2 tbsp
  • Powdered milk- 2 tbsp
  • Salt- 2tsp
  • Oil- 4tbsp
  • 1 egg
  • Sugar- 1tsp
  • Chicken boiled and shredded- 1/2 cup
  • Chopped onion- 2 small
  • Black pepper coriander leaves- 2tbsp
  • Green chillies- 4
  • Garam masala powder- 1tsp
  • Flour- 2tbsp
  • Butter- 2tbsp
  • Milk- 1 cup
  • Sesame seeds


  • For the dough: In a bowl mix together four cups flour, salt 1 tsp, caster sugar 1 tsp, milk powder 2 tbs, yeast 1 tbs, oil 4 tbs, egg 1
  • Knead to medium soft dough with slightly warm water. leave to rise for one hour. divide the dough into 2 or 3 portions depending on how you want the Loaves. proceed with the viewing the subsequent steps to see how the bread is shaped:
  • Roll out the dough into a rectangle shape. brush some softened butter over it
  • Put your filling in the centre of the rectangle and makes slits on both of the longer sides
  • Start bringing the topmost slit ends across from each other alternately
  • Keep going. remember to alternate in a criss cross fashion - left to right, right to left
  • When you reach the end leave a tail at the bottom just for the appearance. you can just tuck everything neatly in if you like but I prefer to have that bit of a tail at the bottom of the loaf
  • Grease a tray and place your breads
  • Apply egg wash and Sprinkle the sesame seeds. then bake in a preheated oven at 200 degree centigrade for about 25 minutes or until done
  • Right after taking out of the oven apply butter well on hold breath and let it rest covered with a cloth the cloth for 2 to 3 minutes to soften the bread completely.
  • Enjoy your delicious chicken bread 😀
    Stuffed Chicken Bread - Plattershare - Recipes, food stories and food lovers

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5 from 4 votes

Arshia Ahmad
Arshia Ahmad

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