Stuffed Chicken Bread

Stuffed Chicken Bread - Plattershare - Recipes, food stories and food lovers
5 from 4 votes
Print Pin
Advertisement
Prep Time4 hours
Cook Time1 hour
Total Time5 hours
Served As: Brunch, Snacks
Recipe Cuisine Type: Brunch
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 4 cup Flour
  • 1/2 tbsp Instant Yeast
  • 2 tbsp Milk powdered
  • 1-2 tsp Salt or as per taste
  • 4 tbsp Oil
  • 1 Eggs
  • 1 tsp Sugar
  • 1/2 cup Chicken boiled and shredded
  • 2 Onion chopped
  • 2 tbsp Black Pepper coriander leaves-
  • 4 Green Chillies
  • 1 tsp Garam Masala
  • 2 tbsp Flour
  • 2 tbsp Butter
  • 1 cup Milk
  • Sesame Seeds
Advertisement

Instructions
 

  • For the dough: In a bowl mix together four cups flour, salt 1 tsp, caster sugar 1 tsp, milk powder 2 tbs, yeast 1 tbs, oil 4 tbs, egg 1
  • Knead to medium soft dough with slightly warm water. leave to rise for one hour. divide the dough into 2 or 3 portions depending on how you want the Loaves. proceed with the viewing the subsequent steps to see how the bread is shaped:
  • Roll out the dough into a rectangle shape. brush some softened butter over it
  • Put your filling in the centre of the rectangle and makes slits on both of the longer sides
  • Start bringing the topmost slit ends across from each other alternately
  • Keep going. remember to alternate in a criss cross fashion - left to right, right to left
  • When you reach the end leave a tail at the bottom just for the appearance. you can just tuck everything neatly in if you like but I prefer to have that bit of a tail at the bottom of the loaf
  • Grease a tray and place your breads
  • Apply egg wash and Sprinkle the sesame seeds. then bake in a preheated oven at 200 degree centigrade for about 25 minutes or until done
  • Right after taking out of the oven apply butter well on hold breath and let it rest covered with a cloth the cloth for 2 to 3 minutes to soften the bread completely.
  • Enjoy your delicious chicken bread 😀
    Stuffed Chicken Bread - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 4 votes
Advertisement

Arshia Ahmad
Arshia Ahmad

No comments yet

Leave a Reply